TURKEY SAUSAGE AND VEGETABLE FRITTATA SANDWICH
Steps:
- Cut bread horizontally in half. Cut out soft insides, leaving 1/2-inch-thick shells. Brush inside of bread shells with 1 tablespoon olive oil.
- Crumble sausage into large non-stick broilerproof skillet. Sauté over medium heat until brown, about 5 minutes. Transfer sausage to bowl. Add onion, zucchini, bell pepper, tomato and garlic to skillet and sauté until vegetables are tender and liquid evaporates, about 9 minutes. Mix in basil. Cool briefly.
- Preheat broiler. Beat eggs in large bowl to blend. Season with salt and pepper. Mix in sausage, then vegetable mixture. Heat remaining 2 tablespoons oil in same skillet over medium heat. Pour in egg mixture. Cover and cook until almost set, occasionally lifting edges to allow uncooked eggs to flow underneath, about 7 minutes.
- Sprinkle top of frittata with Parmesan. Broil until eggs are set in center and golden brown, about 3 minutes. Run spatula around edge of skillet to loosen frittata and slide into bottom shell of bread over, pressing to fit. Press top half of bread over. Cut into wedges and serve or wrap in foil and serve within 1 hour.
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Rizwan Yaseen
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Edong Prince
[email protected]I'm not a big fan of frittata, but this one was actually pretty good. The vegetables were cooked perfectly and the turkey sausage added a nice savory flavor. I would definitely make this again.
mdnishan shoikot
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with protein and vegetables, and the pesto mayo adds a delicious flavor. I would definitely recommend this recipe.
Lessannie Malcolm
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved it. I especially liked the addition of the pesto mayo, which added a unique and flavorful twist.
Carl Morris
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The turkey sausage was savory, the vegetables were tender, and the cheese was melted and gooey. I would definitely make this again.
William Breese
[email protected]I'm not sure what went wrong, but my frittata turned out dry and overcooked. I think I may have cooked it for too long. Otherwise, the recipe seemed easy to follow.
ROBERT CHINA uganda
[email protected]This is a great recipe for a healthy and filling breakfast. The frittata is packed with protein and vegetables, and the pesto mayo adds a delicious flavor. I would definitely recommend this recipe.
ROBERT L ULUGAONO
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was fluffy and cooked evenly. The vegetables were tender and the turkey sausage was flavorful. I would definitely make this again.
benny starsh
[email protected]This frittata was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Nankie Ankie
[email protected]I'm not a big fan of turkey sausage, but this frittata was surprisingly good. The vegetables and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
Denil Basnet
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with protein and vegetables, and the pesto mayo adds a delicious flavor. I would definitely recommend this recipe.
Frida Eloghosa
[email protected]I made this frittata for breakfast and it was delicious! The vegetables were perfectly cooked and the turkey sausage added a nice savory flavor. I would definitely make this again.
Eddy Wizikiba
[email protected]This frittata sandwich was a hit with my family! The flavors of the turkey sausage, vegetables, and cheese blended perfectly. I especially loved the addition of the pesto mayo, which added a creamy and tangy flavor.