TURKEY SAUSAGE WHITE CHILI
A long time ago I ate some Chicken White Chili...that I thought was wonderful. Since that time I have been unable to find a recipe which would match those ingredients. I needed to make something with chicken or turkey for a meeting I'm going to tonight. Because of food allergies of some of the attendees, I decided to use a Turkey sausage for more flavor and to create my own recipe since those listed here didn't contain the ingredients I wanted to use.
Provided by CarrolJ
Categories Poultry
Time 1h15m
Yield 1 large pot soup, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the olive oil in a large medium hot pan and saute' the onion until soft.
- Add the mince garlic and carmelize them together being careful not to burn the garlic.
- Add the turkey sausage, salt and pepper and cook until the juices run clear.
- Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
- Simmer until the vegetables are tender.
- Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
- Add more salt and pepper to taste if needed.
- If the soup seems too thick add additional chicken broth.
- Bring back to the boiling stage and then serve.
- Serve along side a bottle of hot sauce for those who like more 'heat'.
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Monsurat Olufowobi
[email protected]This chili is amazing! I will definitely be making it again.
mun billa
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Oladipupo Eniola
[email protected]I love this chili! It's so creamy and flavorful, and it's perfect for a cold winter day.
Mustafa Kakar
[email protected]This chili is a great way to use up leftover turkey sausage. It's also really easy to make and it's always a hit with my family.
LoJaTh
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.
Jeon Monisha
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and it's always delicious.
Iqrah Hussien
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Sbongile Mandla
[email protected]I'm not a big fan of turkey sausage, but this chili was surprisingly good. The flavors all came together really well.
Rasel Shikder
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use leftover turkey sausage to make it.
Busuulwa Moses
[email protected]I followed the recipe exactly and my chili turned out great! It was so creamy and flavorful. I will definitely be making this again.
Lilly Hapeta
[email protected]This chili was a bit bland for my taste. I think it could use some more spices.
Md meraj Ali
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
Malidu Thiwansha
[email protected]I've made this chili several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ayaan Asim
[email protected]This is my new favorite chili recipe! It's so creamy and flavorful, and the turkey sausage gives it a really nice depth of flavor. I will definitely be making this again and again.
Lavonna Barbee
[email protected]Just made this chili for dinner and it was a hit with the whole family! Even the kids loved it. It's a great way to use up leftover turkey sausage, and it's so easy to make.
Saida Akter
[email protected]This chili is the perfect comfort food for a cold night. It's hearty, flavorful, and incredibly easy to make. I added a bit of extra spice to mine, and it was delicious! Definitely a keeper recipe.