TURKEY SHEPHERD'S PIE
Homemade shepherd's pie is a heavenly dinner when the weather gets cooler and this turkey shepherd's pie is fantastic. It has rustic vegetables that are cooked with ground turkey. Then, it's baked with a layer of creamy potatoes on top. Using ground turkey (rather than beef or lamb) lightens up the calories but not the flavor. We...
Provided by Jessica Strayer
Categories Savory Pies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400ºF.
- 2. Place potatoes in a large saucepan and pour in enough water to cover potatoes.
- 3. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- 4. Drain potatoes.
- 5. Transfer to a large bowl. Add Velveeta chesse and butter. Mash until smooth.
- 6. Season to taste with salt and set aside.
- 7. Meanwhile, heat oil in a large skillet over medium-high heat.
- 8. Add onion, carrots, and celery. Cook until soft; about 3 minutes.
- 9. Add turkey and cook until browned, breaking up the meat as it cooks; about 5 minutes.
- 10. Add flour, rosemary, thyme, salt, and pepper; stir to coat. Add broth and bring to a simmer. Simmer until mixture thickens (about 3 minutes).
- 11. Transfer turkey mixture to a 9-inch, deep-dish pie plate.
- 12. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes.
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Evans Lolome
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Fakhar Mughal
[email protected]This was a great recipe! I used ground turkey and added some chopped carrots and celery to the filling. The crust was perfect and the filling was flavorful and moist.
Sreepur Media
[email protected]I made this for my family last night and they loved it! The crust was perfect and the filling was delicious.
Darleen Sanchez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crust is flaky and the filling is flavorful and moist.
MD. RIYAD HUSSEN
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Motlatso Malete
[email protected]This was a great recipe! I used ground turkey and added some chopped carrots and celery to the filling. The crust was perfect and the filling was flavorful and moist.
Olivia ryder
[email protected]I made this for my family last night and they loved it! The crust was perfect and the filling was delicious.
Raja korai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crust is flaky and the filling is flavorful and moist.
Asees Asees
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
Emma Fisher
[email protected]This was a great recipe! I used ground turkey and added some chopped carrots and celery to the filling. The crust was perfect and the filling was flavorful and moist.
matilda rocks ex racehorse
[email protected]I made this for my family last night and they loved it! The crust was perfect and the filling was delicious.
Johanne Morgan-Smith
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crust is flaky and the filling is flavorful and moist.
Hilal Afridi
[email protected]I made this last night and it was delicious! The crust was flaky and the filling was flavorful and moist. I will definitely be making this again.
AJILEYE OLUWATOYIN
[email protected]This was a great recipe! I used ground turkey and added some chopped carrots and celery to the filling. The crust was perfect and the filling was flavorful and moist.
Samuel Rufus
[email protected]I made this for my family last night and they loved it! The crust was perfect and the filling was delicious.
rapiullah omid
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crust is flaky and the filling is flavorful and moist.
Haron Khan
[email protected]I made this last night and it was so good! I used ground turkey and added some chopped carrots and celery to the filling. The crust was perfect and the filling was flavorful and moist.
Faizan khan Baloch
[email protected]This turkey shepherds pie was a hit with my family! The flavors were perfect and the crust was golden brown and delicious. I will definitely be making this again.