TURKEY SLIDERS
Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!
Provided by sonia
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
- Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
Nutrition Facts : Calories 951.2 calories, Carbohydrate 105.1 g, Cholesterol 98.6 mg, Fat 37.9 g, Fiber 5.3 g, Protein 43.8 g, SaturatedFat 10.3 g, Sodium 1356.3 mg, Sugar 0.8 g
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Narser 612
[email protected]I absolutely love these sliders! They're so easy to make and they're always a hit with my friends and family.
Maxamed Aamin
[email protected]These sliders were a bit too sweet for my taste. I think I would use less cranberry sauce next time.
Shu Divine shufor
[email protected]I'm not a fan of turkey, but I really enjoyed these sliders. The cranberry sauce and mayo added a lot of flavor.
Telsa Martineau
[email protected]These sliders were easy to make and tasted great. I would definitely make them again.
Jermaine Campbell
[email protected]I followed the recipe exactly and my sliders turned out great! The only thing I would change is to use a different type of bread. The slider buns I used were a bit too soft.
Kwagala Agnes
[email protected]These sliders were a bit dry for my taste. I think I would add some more mayo or cranberry sauce next time.
rayg tik
[email protected]I've made these sliders several times now and they're always a hit. They're so versatile and can be easily customized to your liking.
Hubert Korang
[email protected]These sliders were perfect for my holiday party. They were easy to make ahead of time and they traveled well.
Yaseen G
[email protected]I made these sliders for my family and they were a huge success. The kids loved them and even my picky husband ate them without complaint.
mustufa momin
[email protected]I'm not a big fan of turkey, but these sliders were delicious! The cranberry sauce and mayo added a great flavor.
helen okoro
[email protected]These turkey sliders were a hit at my party! They were so easy to make and everyone loved them.