TURKEY SOUP WITH CHINESE NOODLES AND GINGER
Provided by Molly O'Neill
Categories soups and stews, main course
Time 6h
Yield 6 servings
Number Of Ingredients 10
Steps:
- First, make the broth. Combine the turkey carcass and parts, onion, celery and carrots with six quarts of water in a large pot. Bring to a boil over medium-high heat. Lower heat so that liquid is at a bare simmer. Cook, skimming the top as necessary, for 4 hours. Strain the broth and remove the grease. Place in a clean pot and simmer until reduced to 6 cups, about 1 1/2 hours. Broth may be cooked ahead and refrigerated or frozen.
- To complete the soup, heat the broth if it has been stored. Season with the salt. Cook the noodles according to the package directions. Drain and toss with the sesame oil, ginger, oyster sauce and cilantro. Divide the noodles among 6 bowls and top with the turkey and scallions. Pour the broth over the noodles and serve immediately.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
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Bozoli Master
[email protected]I'm not a big fan of turkey soup, but this one was really good. I'll definitely be making it again.
temi rest
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ginger gives it a nice kick.
Skyler McGregor
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rhiannon Kozaczynski
[email protected]This soup is a must-try for any turkey lover. It's packed with flavor and the Chinese noodles add a nice touch.
shinyi fred
[email protected]I've tried many turkey soup recipes, but this one is by far the best. It's the perfect balance of flavors.
Karen Aidah Dot
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Madison Manicdao
[email protected]I love the addition of Chinese noodles to this soup. It gives it a unique and delicious flavor.
Jessica Toler
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal for a cold winter day.
Jugie Andrade
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of turkey soup, but this one was really good.
Fernando Sandel
[email protected]This is my go-to recipe for turkey soup. It's simple to make and always turns out delicious.
Abbas Zardari
[email protected]I've made this soup several times now and it's always a winner. My friends and family love it.
Akram Raza
[email protected]This soup is so comforting and flavorful. I made it on a cold night and it really hit the spot.
Umar Shaikh
[email protected]Delicious! I love the combination of flavors in this soup. The ginger and soy sauce really shine through.
Meddie Meddie
[email protected]Easy to follow recipe and the soup turned out great! I added some extra vegetables to make it even more hearty.
Amara Radcliffe
[email protected]This soup was a hit with my family! The ginger added a delicious warmth and the Chinese noodles gave it a nice texture. I will definitely be making this again.