Our grandson calls this "bone soup" because I make it with Thanksgiving turkey bones! The recipe for slickers-half dumplings, half egg noodles- comes from my grandmother.
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, add the first nine ingredients. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 2 hours. Discard bay leaves. Remove carcass; set aside until cool enough to handle. Remove turkey from bones; discard bones. Cut turkey into bite-size pieces; set aside., In a large bowl, beat 1 cup of the broth and egg. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead 8-10 times or until smooth. Divide dough in half; roll out each piece to 1/8-in. thickness. Cut into 2-in. x 1/4-in. strips., Add dill and poultry seasoning to remaining broth; bring to a gentle boil. Drop slickers into broth; cover and cook for 30-35 minutes or until tender. Add peas and reserved turkey; heat through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafij Rukon
[email protected]This soup was a bit too thick for my liking. I would add more broth next time.
Noel Hogan
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Umer Draz
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The slickers were a great addition.
Hassan Rafique
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Tamika Cushnie
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Dinesh Shrestha
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal.
Mery Darko
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use leftover turkey to make it.
Terri Schmitzer
[email protected]I've made this soup several times and it's always delicious. I love the addition of the slickers.
ALEXA CAMPOS
[email protected]This is my go-to recipe for turkey soup. It's always a winner.
Aman Gurung
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Nasir Shake
[email protected]This soup was delicious! The turkey was tender and the vegetables were cooked perfectly.
a1dog2frog
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. The slickers added a really nice touch.
Naseem Shah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey to make it.
Erin Winters
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and comforting, and the slickers were a nice addition.
Brigitte Lenong
[email protected]This turkey soup with slickers was a hit with my family! The broth was rich and flavorful, and the slickers were perfectly cooked. I'll definitely be making this again.