TURKEY TOM KHA GAI
One of the great blessings, and curses, of Thanksgiving is leftover turkey. That's where this spicy Thai coconut soup recipe comes in. This is my take on Tom Kha Gai, and as usual I make no claim as to its authenticity. I do know it tastes amazing and will make you forget you even roasted a turkey. Garnish with chili oil, cilantro leaves, and lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Combine turkey broth, lemongrass, ginger, cilantro stems, lime leaves, and red pepper flakes in a pot over medium-high heat. Bring to a simmer, reduce heat to medium-low, and simmer until flavors blend, 20 to 30 minutes.
- Stain broth mixture through a fine-mesh sieve, discard vegetables, and return broth to the pot.
- Stir turkey, mushrooms, fish sauce, and palm sugar into broth; simmer until mushrooms are tender and turkey absorbs broth flavor, about 15 minutes.
- Pour coconut milk, lime juice, green onions, and cilantro leaves into broth. Bring soup to a simmer and drizzle in chili oil.
Nutrition Facts : Calories 441 calories, Carbohydrate 13.1 g, Cholesterol 95.2 mg, Fat 26.7 g, Fiber 1.8 g, Protein 38.6 g, SaturatedFat 19.4 g, Sodium 2353.5 mg, Sugar 5.2 g
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Catosh Cigal
[email protected]This was a great recipe. It was easy to follow and the soup turned out great. I will definitely be making this again.
Ryleigh McSweeny
[email protected]I'm not a huge fan of Thai food, but this soup was really good. It was creamy and flavorful, and the turkey was cooked perfectly.
nasira sumi
[email protected]This soup is delicious! I love the combination of flavors and textures.
Adia Islam
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and easy to make.
Mr Saadi
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Asif Chandio
[email protected]This soup was amazing! The flavors were so complex and delicious. I especially loved the hint of spiciness from the chili peppers.
Billy Mutch
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use chicken instead of turkey, but it's just as good with either one.
Aisha Crisha
[email protected]This is one of my favorite Thai soups. The combination of coconut milk, lemongrass, galangal, and lime leaves creates a truly unique and delicious flavor. I highly recommend this recipe!
Tyler Tennis
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Reejan kc
[email protected]This Thai coconut soup with turkey was a delicious and easy meal to make. The flavors were amazing and the turkey was so tender. I will definitely be making this again!