TURKEY WALDORF SANDWICHES
The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.
Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Dulz
[email protected]Yum!
Dave Nane
[email protected]These sandwiches were just okay. The bread was a little dry and the turkey was a little bland. I think I'll try a different recipe next time.
Shari Holmes
[email protected]I tried this recipe and it was a total disaster. The bread was soggy and the turkey was dry. I don't recommend this recipe at all.
FF S.A.B Gamer
[email protected]These sandwiches were so easy to make and they were absolutely delicious! I loved the combination of turkey, apples, and walnuts. The bread was also perfectly toasted. I will definitely be making these again.
kizi game
[email protected]I've made this recipe a few times now, and it always turns out great. The sandwiches are always moist and flavorful, and the bread is always perfectly toasted. I love that I can use leftover turkey from Thanksgiving or Christmas dinner to make these
Zoppoh Maseko
[email protected]These turkey waldorf sandwiches were a hit at my last party! Everyone loved the combination of sweet and savory flavors, and the bread was perfectly toasted. I'll definitely be making these again soon.