TURKEY & WHITE BEAN BURGERS RECIPE
Provided by Margannl
Number Of Ingredients 11
Steps:
- Combine the white beans, 1 tablespoon of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to the bowl, along with 1/2 tsp. salt and a generous sprinkling of pepper. Gently mix with a fork or your hands until just blended; don't overmix or the burgers will be tough. Fill a medium bowl with water, moisten your hands, and shape the meat into four patties about 3 inches in diameter and 3/4 inch thick. Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium heat. Cook the burgers until the bottoms are browned, 4 to 5 minutes. Flip the burgers and continue cooking until they're firm to the touch and register 165°F on an instant-read thermometer, another 5 to 8 minutes. Serve immediately on the toasted bread.
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Rabiu Isyaku
i@hotmail.comI'm a new cook and these burgers were easy to make. I followed the recipe step-by-step and they turned out great. I will definitely be making these again.
Wayne Mash
wayne-m@hotmail.comThese burgers are a great option for parties. They are easy to make in large batches and they are always a crowd-pleaser. I highly recommend them.
sabin ranjitkar
s-r37@yahoo.comThese burgers are perfect for tailgating. They are easy to make ahead of time and they travel well. I always get rave reviews when I bring them to parties.
Schmoney Dance 333
s_333@hotmail.frI was served these burgers at a dinner party and they were amazing. I couldn't believe they were made with turkey and beans. I will definitely be asking for the recipe.
Jesse Pratt
p@gmail.comI'm a picky eater, but I loved these burgers. They were so flavorful and juicy. I even ate the whole bun, which I usually don't do.
Pac Vue Pro
pac-v@hotmail.frI love that this recipe is so versatile. I've made these burgers with different types of beans and vegetables, and they always turn out delicious. I'm always experimenting with new flavor combinations.
Lwanga Aziz
l_a@yahoo.comThese burgers are a great value. They are affordable and they make a lot of burgers. I was able to feed my whole family for under $10.
Străistaru Eugen
eugens@yahoo.comThese burgers were a lifesaver on a busy weeknight. They were easy to make and my kids loved them. I will definitely be adding these to my regular meal rotation.
Khaled Ibrahim
khaled.i35@gmail.comI was looking for a healthier alternative to beef burgers and these turkey white bean burgers fit the bill perfectly. They were delicious and I felt good about eating them.
Hridoy Gumay
g-hridoy@gmail.comThese burgers were the best turkey burgers I've ever had. They were so juicy and flavorful. I will definitely be making these again and again.
michael phillip
mp@hotmail.comI made these burgers for dinner tonight and they were a huge success. The flavors were amazing, and the burgers were cooked perfectly. I will definitely be making these again.
Mohammad Ibrahim
mohammad.i@yahoo.comThese burgers were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Allante Lamb
allante-lamb@yahoo.comI've made these burgers several times now and they are always a hit. They are so easy to make and they are always juicy and flavorful. I love that they are a healthier alternative to traditional beef burgers.
Thomas Shellby
shellby.thomas@hotmail.comThese burgers were delicious! I made them for a party and everyone loved them. They were easy to make and very affordable.
Maham Sehar
ms@yahoo.comI was a little hesitant to try these burgers because I'm not a big fan of beans, but I was pleasantly surprised. The beans were not overpowering at all, and the burgers were very flavorful. I will definitely be making these again.
Jamshed Anwar
anwar_jamshed@yahoo.comThese burgers were a hit with my family! They were so flavorful and juicy, and the white beans added a nice twist. I will definitely be making these again.