TURKISH CHICKEN THIGHS
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Provided by Carianne
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss lemon juice and chicken pieces.
- In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
- Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
- Reduce heat to 400 degrees F and bake for 15 additional minutes.
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Candice Keyes
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is so good that I could drink it. I highly recommend this recipe.
kaira Williams Abraham
[email protected]This was a great recipe! The chicken was very flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy chicken dish.
Michael olsen
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked to perfection and the sauce was amazing. My husband and I both loved it and will definitely be making it again.
Ghanshyam Yadav
[email protected]This Turkish Chicken Thighs recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.