TURKISH DELIGHT SYLLABUB
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the orange-flavored liqueur, lemon juice and sugar in a large bowl (I use the bowl of my freestanding mixer) and stir to dissolve the sugar, or as good as. Slowly stir in the cream then get whisking. As I said, I use my freestanding mixer to this, but if you haven't got one, don't worry - but I would then advise a handheld electric mixer. This takes ages to thicken and doing it by hand will drive you demented with tedium and impatience. Or it would me.
- When the cream's fairly thick, but still not thick enough to hold its shape, dribble with the flower waters and then keep whisking until you have a cream mixture that's light and airy but able to form soft peaks. I always think of syllabub as occupying some notional territory between solid and liquid; you're aiming, as you whisk, for what Jane Grigson called "bulky whiteness." Whatever: better slightly too runny than slightly too thick, so proceed carefully, but don't get anxious about it.
- Spoon the syllabub in airy dollops into small glasses, letting the mixture billow up above the rim of the glass, and scatter finely chopped pistachios on top. In my How to Eat cookbook, there's a recipe for pistachio crescents that would be fabulous dunked into and eaten with this. But only if you feel like it: the cool, fool-like smoothness of this is perfect as it is.
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Matchless Hassan
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Clima Gabriel
[email protected]I found that the syllabub was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Donid Tsoodol
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Prahlad
[email protected]I made this for my family and everyone loved it! It's a great way to use up leftover Turkish delight.
John Miller Jr.
[email protected]I highly recommend this recipe to anyone who loves Turkish delight or syllabub.
md rofik
[email protected]This recipe is easy to follow and the results are amazing!
Pat Tisdale. Baker
[email protected]Turkish delight syllabub is a unique and delicious dessert that is sure to impress your guests.
liton thekina
[email protected]This dessert is perfect for a special occasion or a simple weeknight treat.
khalilullah mustamandi
[email protected]I love the way the Turkish delight melts into the syllabub, creating a smooth and creamy texture.
Nitish Rajak
[email protected]This recipe is a keeper! The Turkish delight adds a unique flavor that makes this syllabub stand out from the rest.
Afsheen Tahir
[email protected]I've never had syllabub before, but this Turkish delight version was amazing! It was so easy to make and tasted even better than I expected.
Ghous Ali
[email protected]This Turkish delight syllabub was a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the texture was light and fluffy.