TURKISH FISH STEW
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.
Provided by Randall Shillman
Categories World Cuisine Recipes Middle Eastern Turkish
Time 45m
Yield 4
Number Of Ingredients 20
Steps:
- In a medium saucepan, bring 3 cups water to a boil, and stir in the couscous. Remove from heat, cover, and let sit 5 minutes.
- Heat the olive oil in a skillet over medium heat, and saute the onion and green pepper about 5 minutes, until tender. Mix in the garlic, and continue to cook and stir about 2 minutes. Mix in the artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir in the tomatoes, wine, lemon juice, and 1 cup water (or enough to attain desired thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper.
- Bring the mixture to a boil, and mix in the fish chunks. Reduce heat, and simmer 10 minutes, or until the fish is easily flaked with a fork. Serve over couscous.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 53.4 g, Cholesterol 42 mg, Fat 12.4 g, Fiber 6.3 g, Protein 32.7 g, SaturatedFat 1.6 g, Sodium 761.6 mg, Sugar 5.6 g
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Faida Yves Moses
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice or pasta.
Helen Gliddon
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are just wonderful.
Flaviana Borba Nunes
[email protected]I'm not a big fan of fish, but this stew was delicious. The flavors were well-balanced and the fish was cooked perfectly.
Hakim Ziyech__2020
[email protected]This stew is a great way to use up leftover fish. I usually add a variety of vegetables, such as carrots, celery, and potatoes.
Bukenya Molly's
[email protected]I've made this stew several times now, and it's always a hit. I usually serve it with rice or crusty bread.
Jayda Starr Jones
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are just wonderful.
dorothy odhiambo
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors were well-balanced and the fish was cooked perfectly.
Gamer Noob
[email protected]This stew is a great way to get your kids to eat fish. My kids love the mild flavor and the colorful vegetables.
Harleigh Hudson
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It was delicious! I'll definitely be making it again.
Raza Gujjar
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Saniahmed
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh fish without a lot of fuss.
Riyan Md
[email protected]This stew is a great way to use up leftover fish. I usually add a variety of vegetables, such as carrots, celery, and potatoes.
Jcd Sayem
[email protected]I've made this stew several times now, and it's always a hit with my family. It's easy to make, and the ingredients are readily available.
Roka Allam
[email protected]This Turkish fish stew was a delight! The flavors were rich and complex, and the fish was cooked perfectly. I especially loved the addition of the tomatoes and peppers, which gave the stew a nice tangy flavor.