TURKISH HAZELNUTS
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.
Provided by Chef Kate
Categories Candy
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.
Nutrition Facts : Calories 417.8, Fat 35, SaturatedFat 6.9, Cholesterol 20.3, Sodium 76.5, Carbohydrate 24.2, Fiber 4.4, Sugar 18.6, Protein 7.4
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Gimhani Dulanjali
[email protected]I made these hazelnuts for my family and they were a huge hit. Even my kids loved them!
rfcmm
[email protected]These hazelnuts are the perfect party snack. They're easy to make and everyone loves them.
fredi Channel
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this recipe. The glaze is what makes them special.
Aryan Babu
[email protected]This recipe is a great way to impress your friends. They'll be amazed at how delicious these hazelnuts are.
Aaron Elmitt
[email protected]These hazelnuts are so addictive! I can't stop eating them.
Krishna Mahat
[email protected]I love the combination of sweet and savory in this recipe. The hazelnuts are the perfect balance of both.
Mostakim Ahmed
[email protected]These hazelnuts are the perfect gift. They're delicious and they look beautiful.
GW Rafi Alam
[email protected]I've never made Turkish hazelnuts before, but this recipe made it easy. I'm definitely going to make them again.
Hamas Hamas
[email protected]This recipe is a bit time-consuming, but it's worth it. The hazelnuts are so delicious.
Regina Nwachukwu
[email protected]I'm allergic to nuts, but I can still enjoy this recipe. I just substitute the hazelnuts for another type of nut, like almonds or pecans.
Techno Rivera
[email protected]This recipe is a great way to use up leftover hazelnuts. I always have a few bags in my pantry and this is a great way to use them up.
Angie Lopez
[email protected]I made these hazelnuts for my family and they were a huge hit. Even my kids loved them!
Nabeel Mazhar
[email protected]These hazelnuts are the perfect party snack. They're easy to make and everyone loves them.
Zareef Gaming
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed this recipe. The glaze is what makes them special.
Martina Garcia
[email protected]These hazelnuts are amazing! They're so flavorful and crunchy. I love the combination of sweet and savory.
Richey Clark
[email protected]I've made this recipe several times and it's always a hit. The hazelnuts are so addictive, I can't stop eating them!
Peris Karingithi
[email protected]This Turkish hazelnut recipe is a real winner! The hazelnuts are roasted to perfection and coated in a sweet and savory glaze. They're the perfect snack or addition to a dessert.