TURKISH PASTA WITH GROUND BEEF (YOGURTLU KIYMALI MAKARNA) (GLUTE
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with a salad on the side masha Allah.
Provided by UmmBinat
Categories < 4 Hours
Time 1h5m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring a small amount of salted water to a boil, add garlic with skin on and cook for 7 minutes. Drain, slip from skins and crush with a fork.
- Stir yoghurt with crushed garlic, mint & freshly squeezed lemon juice until smooth, set in refrigerator.
- Grate English cucumber and set in a sieve, sprinkle with sea salt. Let drain 15 minutes.
- Squeeze out liquid from cucumber and mix with yogurt mixture. Add more sea salt and lemon to taste if needed.
- Bring salted water for pasta to a boil.
- Peel onions. Cut and chop in a food processor until a pulp.
- Heat olive oil over medium high, add onions and reduce heat cooking until transparent.
- Add 1 tbs butter, parsley and lean ground beef and cook until no more pink shows, stirring to break apart often.
- Add Baharat, If using Turkish skip the fresh mint or add fresh mint now. Add sea salt to taste. Cook until done.
- While frying the meat, cook pasta as per package directions. Drain and add lots of butter (2 tbs) & the sweet paprika. Mix.
- Add ground beef and mix with pasta or if preferred place pasta on serving dishes and spoon ground beef over top. Serve with Cakik (yogurt sauce) and a fresh salad.
- Enjoy :D.
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Morgan Chambers
[email protected]This pasta dish is so good! The yogurt sauce is amazing.
Brian l West
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
lilchoppa56
[email protected]I served this dish with a side of roasted vegetables.
Fatou Thiaw
[email protected]This dish is a great way to use up leftover ground beef.
MD Hridiy
[email protected]I'm not a big fan of yogurt, but I really liked the yogurt sauce in this dish. It was very creamy and flavorful.
Felicity Bryson
[email protected]This is one of my favorite pasta dishes. It's so comforting and delicious.
Fiona Jennison
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shaikh Haris Sohail
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ps Shaf
[email protected]I added some chopped fresh parsley to the yogurt sauce, and it gave it a really nice flavor.
Ebony Hull
[email protected]I used ground chicken instead of beef, and it turned out great. This recipe is very versatile, so you can use whatever protein you like.
Fayaz Faraz Faraz
[email protected]The yogurt sauce is the star of this dish. It's so creamy and flavorful, and it really brings all the other ingredients together.
Kai Clague
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Abu Baqar
[email protected]This Turkish pasta dish was a hit with my family! The yogurt sauce was creamy and flavorful, and the ground beef and vegetables were cooked to perfection. I will definitely be making this again.