TURKISH SALAD GAVURDAGI
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain in southeast Anatolia. Sumac is available in Middle Eastern shops or online. It will make a huge difference if you use the freshest, best tomatoes and freshest parsley you can find.
Provided by COOKGIRl
Categories Fruit
Time 3h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the onion with the salt and sumac.
- Toss all the ingredients in a medium sized mixing bowl.
- Arrange on a festive salad platter and garnish with the walnuts.
- Gavurdagi salad's flavor is enhanced if you put it aside for a few hours before you serve it.
Nutrition Facts : Calories 170.7, Fat 15.8, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 2.8
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javeed jami
[email protected]Perfect for a summer lunch or dinner.
Prageeth Perera
[email protected]I'll definitely be making this again.
Nh Nayem
[email protected]Delicious and healthy!
Pertunia Pilane
[email protected]This salad is a great way to use up leftover roasted vegetables.
Ali Husen
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing. I especially appreciate that it's a vegan dish, so I can enjoy it without any guilt.
Faraz Butt
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fiber, vitamins, and minerals. Plus, it's low in calories and fat, so it's a great choice for a healthy meal.
prabin dangi
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or feta cheese for extra flavor and texture.
Emage ProDesign
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the vegetables were even more tender.
sean rupert
[email protected]I'm not a huge fan of eggplant, but I decided to give this salad a try anyway. I'm glad I did! The eggplant was perfectly roasted and had a smoky flavor that I really enjoyed. The dressing was also delicious and tied all the flavors together perfectl
Sharan Chimouriya
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some eggplant, tomatoes, and peppers that were about to go bad, so I threw them together with some onion and dressing. It was a delicious and healthy lunch!
Saadit
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or feta cheese for extra flavor and texture.
mdabu sanim
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and the vegetables were even more tender.
Abubakar Nawaz
[email protected]I'm not a huge fan of eggplant, but I decided to give this salad a try anyway. I'm glad I did! The eggplant was perfectly roasted and had a smoky flavor that I really enjoyed. The dressing was also delicious and tied all the flavors together perfectl
Sandra Fortuin
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fiber, vitamins, and minerals. Plus, it's low in calories and fat, so it's a great choice for a healthy meal.
Shakira Dean
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing. I especially appreciate that it's a vegan dish, so I can enjoy it without any guilt.
Daniel Kabesha
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some eggplant, tomatoes, and peppers that were about to go bad, so I threw them together with some onion and dressing. It was a delicious and healthy lunch!
Tonna Ruth
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The roasting process mellows out the eggplant's bitterness and gives it a lovely smoky flavor. Paired with the fresh vegetables and zesty dressing, it's a salad that I'll definitely b
Auazi-
[email protected]This Turkish salad is a delightful burst of flavors! The combination of roasted eggplant, tomatoes, onions, and peppers is simply divine. I especially love the tangy dressing made with lemon juice, olive oil, and garlic. It's the perfect complement t