TURKISH ZUCCHINI PANCAKES
Categories Herb Vegetable Side Vegetarian Ramadan Feta Walnut Zucchini Pan-Fry Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 20
Number Of Ingredients 12
Steps:
- Place zucchini in colander. Sprinkle zucchini with salt and let stand 30 minutes to drain. Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels.
- Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl. Mix well. Fold in crumbled feta cheese. (Zucchini mixture can be prepared 3 hours ahead. Cover tightly and refrigerate. Stir to blend before continuing.) Fold chopped walnuts into zucchini mixture.
- Preheat oven to 300°F. Place baking sheet in oven. Cover bottom of large nonstick skillet with olive oil. Heat skillet over medium-high heat. Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls. Fry until pancakes are golden brown and cooked through, about 3 minutes per side. Transfer each batch of pancakes to baking sheet in oven to keep warm. Serve pancakes hot.
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Yoliswa Mabaleka
[email protected]I can't wait to try these pancakes at my next brunch party. I know they'll be a hit.
Rihanna Junior
[email protected]These pancakes are so easy to make, even a beginner cook can make them.
Gobeen Ghimire
[email protected]I'm always looking for new ways to cook zucchini. These pancakes are a great addition to my recipe repertoire.
Nuraqilah 0306
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Levina Denard
[email protected]I'm excited to try these pancakes with different fillings. I think they would be great with cheese, vegetables, or even meat.
Kris Mukand
[email protected]These pancakes are a great appetizer or side dish. They're also perfect for a light lunch.
Runa Hossain
[email protected]I'm not sure what I did wrong, but my pancakes turned out more like fritters. They were still tasty, but not what I was expecting.
marwan sophy
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and tasted great.
Binda Lal Sah
[email protected]I love the combination of flavors in these pancakes. The zucchini, feta, and dill are a perfect match.
Crystal Cindo
[email protected]These pancakes were a bit too oily for my taste. I think I'll try them again with less oil next time.
Elgato OP
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always crispy on the outside and tender on the inside.
Cesar De Leon
[email protected]I'm not usually a fan of zucchini, but these pancakes were delicious! The flavor was amazing and the texture was perfect.
Augustus Waddle
[email protected]These Turkish zucchini pancakes were a hit! My family loved them.