TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR

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Turn Stove Top Stuffing Mix Into Pan Dressing to Die For image

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Provided by Katrina Hapner

Categories     Grains

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

Steps:

  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

Matt Flores
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This is the perfect side dish for any holiday meal. It's easy to make and it always turns out delicious.


Aoife Cassidy
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This recipe is a lifesaver! I'm always short on time on Thanksgiving, and this dish is so easy to make. It's also a crowd-pleaser.


Okoi Charles Oscar
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I've made this recipe several times now and it's always a hit. My family loves the crispy top and the flavorful dressing.


Abdennour Rabah
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This recipe is a keeper! It's a great way to use up leftover stuffing mix, and it's also a delicious side dish. I especially love the crispy top.


Brenda Katope
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This is the best pan dressing I've ever had. It's so easy to make and it always turns out perfect. I love the way the vegetables and herbs add flavor to the dressing.


Virginia Wanjiru
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I was skeptical at first, but this recipe really surprised me. The dressing was moist and flavorful, and the crispy top was a nice contrast. I'll definitely be making this again.


alford collins
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This recipe is a game-changer! I've always been a fan of stove-top stuffing, but this pan dressing takes it to the next level. The addition of the vegetables and herbs really elevates the flavor, and the crispy top is the perfect finishing touch.


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