TURNER FISHERIES' HALL OF FAME CLAM CHOWDER
I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjoy it as much as we do.
Provided by dojemi
Categories Chowders
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- BASE:.
- In a small pot over medium heat, melt the butter.
- Add the flour and cook, stirring constantly, to make a smooth roux.
- Set aside.
- In a large pot, bring the clam juice and water to a boil. Stirring constantly.
- Add the roux.
- Return the mixture to a boil and then lower the heat and simmer for 15 minutes/.
- CHOWDER:.
- Cook the bacon in a large pot, over medium heat, until it renders its fat.
- Add butter, onion, garlic and leeks and cook for 10 minutes.
- Add the celery, potatoes and white wine and cook until the potaotes are almost tender and wine reduced, 10-12 minutes, being careful not to let the potatoes burn.
- add the minced clams, heavy cream and the chowder base and simmer an additional 15-20 minutes, until the potaotes are cooked through.
- Salt andpepper to taste.
- Stir in the TAbasco and Worcestershire sauces.
- Serve immediately.
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Shoaib Vijhlana
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
aviereenee
[email protected]This clam chowder is to die for! I love the creamy broth and the tender clams.
Jocie Hirt
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Heather Cohen
[email protected]This is my go-to clam chowder recipe. It's always a hit with my friends and family.
Harmoni Dixon
[email protected]I love this clam chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers.
George Vazquez
[email protected]This clam chowder is amazing! It's so easy to make, and it tastes like it came from a restaurant. I will definitely be making this again.
Ayla krikar
[email protected]I made this clam chowder last night, and it was a huge success! My family loved it. It was so creamy and flavorful. I will definitely be making this again.
Juma Makumba
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
Aedhesh Kumar
[email protected]I've been making this clam chowder for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Dalton
[email protected]This clam chowder is absolutely delicious! The broth is rich and creamy, and the clams are tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.