TURNIP FRIES
Make and share this Turnip Fries recipe from Food.com.
Provided by Cheryl E
Categories < 60 Mins
Time 31m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Cut turnip like fries -- 1/4 inch thick and however wide.
- Place in a bowl and sprinkle salt, chili powder and oil.
- Toss to coat.
- Spread on a cookie sheet, one layer only.
- Cook in a hot 425 degree oven for 12-15 minutes and flip over so to brown on both sides and cook another 12-15 minutes.
- Enjoy!
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Trinity Johnson
[email protected]These fries were easy to make and they turned out great! I'll definitely be making them again.
Elepang Mokweto
[email protected]I've made these fries several times now and they're always a hit. They're a great way to get kids to eat their vegetables.
Mwanasiti Kurshen
[email protected]I love turnip fries! They're a great alternative to potato fries and they're just as delicious.
Trymore Chinombo
[email protected]These fries were a great way to use up some leftover turnips. They were tasty and healthy.
Sham Alzoubi
[email protected]The fries were a bit bland. I think I'll try adding some more seasoning next time.
Pink
[email protected]These fries were a little too greasy for my taste, but they were still good.
Lala Bear
[email protected]The recipe was easy to follow and the fries turned out perfect. I will definitely make these again.
abosede eniola
[email protected]I've never had turnip fries before, but these were amazing! I'll definitely be making them again.
Joshua Lara
[email protected]I made these turnip fries for a party and they were a huge success! Everyone loved them.
FREE LANCER
[email protected]These turnip fries were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and earthy flavor. I served them with a side of ranch dressing and they were delicious.