TURNIP, POTATO AND GARLIC SOUP
Add a bit of heavy cream to make this pureed soup rich and silky.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the shallots and cook, stirring, until soft, 3 to 5 minutes. Add the potato, minced garlic, rosemary and thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add the turnips and remaining garlic cloves, bring back to a simmer and cook until the turnips and garlic are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and cool at least 5 minutes. Remove and discard the rosemary and thyme and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Stir in the cream and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper.
- Serve hot garnished with crispy fried shallots and parsley.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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OFFAP3RC
[email protected]I highly recommend this soup. It's delicious and easy to make.
Mba Ricardo
[email protected]This is the best turnip soup I've ever had!
Ashique Khokhar
[email protected]This soup is so flavorful. I love the combination of turnips, potatoes, and garlic.
Ronna Lama
[email protected]I love the creamy texture of this soup.
Kcce Dike
[email protected]This soup is a great way to warm up on a cold winter day.
Afner Tepayotl
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Patricia Detally
[email protected]This soup is so easy to make. It's a great weeknight meal.
Shahmoon Khan
[email protected]I love the addition of the Parmesan cheese. It gives the soup a nice rich flavor.
My.Sharif. Shariful.
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Jadyn Schamber
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend all day in the kitchen.
Md Rafin
[email protected]This soup is a great way to get your daily dose of vegetables. It's healthy and delicious!
Iwantresults
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's packed with flavor.
Rahman Shawon
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
jaik george
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Amir khan niazi
[email protected]This soup is a must-try! It's hearty, flavorful, and easy to make. I highly recommend it.
Luu Poloko
[email protected]This soup is so creamy and flavorful. I love the way the turnips and potatoes melt in your mouth. It's the perfect soup for a special occasion.
Jessamine Ornedo
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Dakota Monroe
[email protected]This soup was easy to make and packed with flavor. I loved the combination of turnips, potatoes, and garlic. It was the perfect comfort food for a cold winter day.
Isah Sarina
[email protected]I'm not usually a fan of turnip soup, but this recipe changed my mind! The turnips were so tender and flavorful, and the potatoes and garlic added a great balance of flavors. I'll definitely be making this soup again.
Jubail Islam
[email protected]This soup was absolutely delicious! The turnips and potatoes were perfectly soft and flavorful, and the garlic added a wonderful depth of flavor. I also loved the addition of the thyme and rosemary. They really brought the whole dish together.