TURON (BANANA LUMPIA)
Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
- Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
- Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.
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Jacintha Sinclair
[email protected]This turon is the perfect dessert for any occasion.
Gray D
[email protected]I can't wait to make this turon again!
Nelson Mudachi
[email protected]This turon is a must-try for anyone who loves Filipino desserts.
Perfect Bwanthii
[email protected]I would give this turon recipe 5 stars.
Jaleta Lemi
[email protected]I'm so glad I found this turon recipe. It's a new family favorite.
Helena Gado
[email protected]This is the best turon recipe I've ever tried.
Aaron Watkins
[email protected]I've made this turon several times now and it never disappoints.
Mirabel Biyeh
[email protected]I would definitely recommend this turon recipe to anyone.
chris foster
[email protected]I made this turon for a party and it was a big hit. Everyone loved it!
Tomas McHendry
[email protected]This was my first time making turon and it was a success! I'm so glad I tried it.
Mostak Ahammed
[email protected]I'm not a huge fan of bananas, but I loved this turon. The jackfruit and lumpia wrapper really balanced out the sweetness of the bananas.
Fernando Herrera
[email protected]This is my new favorite dessert! It's so easy to make and it tastes amazing.
Paola Venegas
[email protected]The turon came out perfect! The bananas were soft and sweet, the jackfruit was caramelized and gooey, and the lumpia wrapper was crispy and flaky.
Stephanie Alvarez
[email protected]I love making turon because it reminds me of my childhood. My grandmother used to make it for us every week.
ReaperDragonYT
[email protected]Turon is a Filipino dessert that is easy to make and always a hit. The combination of sweet bananas, caramelized jackfruit, and crispy lumpia wrapper is irresistible.