TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
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sujon mahmud
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Daniel Mutie
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Irfan Jamil
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed this dish. The cottage cheese added a nice creaminess and tanginess that balanced out the other flavors.
adel Sadek
[email protected]This dish is a great way to use up leftover pasta. It's also a great option for a quick and easy weeknight meal.
Jim Perry
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of Hungarian cuisine without a lot of fuss.
Saba Farhan
[email protected]This dish is a hit with my family and friends. It's a regular in our dinner rotation.
mno vai
[email protected]This recipe is a great base for experimentation. I've added different types of cheese, vegetables, and herbs, and it's always turned out great.
TT Rakib
[email protected]The cottage cheese and sour cream combination is a game-changer. It gives the dish a creamy, tangy flavor that is simply irresistible.
vikiking ff
[email protected]I love that this dish is not only delicious, but also relatively healthy. It's a great option for a weeknight meal.
Tristan Jupiter
[email protected]This dish is a great way to use up leftover cottage cheese. It's quick, easy, and delicious.
Boitumelo Mokomane
[email protected]I was skeptical about using cottage cheese in a pasta dish, but I was pleasantly surprised. It added a creamy texture that made the dish irresistibly delicious.
Saadit Education TV
[email protected]Easy to make and absolutely delicious. This recipe is a keeper.
Starlynn Smith
[email protected]This dish is incredibly versatile. You can add or remove ingredients to suit your taste. I added some mushrooms and paprika, and it was amazing.
BOKA YT GAmER
[email protected]Perfect balance of flavors. The cottage cheese added a nice tanginess that cut through the richness of the bacon and sour cream.
Mohd Ibrahim
[email protected]I added some diced tomatoes and bell peppers to the recipe, and it turned out even better. Highly recommend!
df jv6
[email protected]My family loved this dish! It's a great comfort food for a cold winter night.
Md Riaz khan
[email protected]Not a huge fan of cottage cheese, but this dish changed my mind. The cheese added a creamy texture and subtle tang that paired perfectly with the pasta and bacon.
Iruoma Preshgold
[email protected]I'm a big fan of Hungarian cuisine, and this dish didn't disappoint. The flavors were rich and hearty.
Bismarck Tinkoran
[email protected]Absolutely delicious! The combination of cottage cheese and pasta is a new favorite in our household.
Farwa Khan
[email protected]Easy to follow recipe with simple ingredients. The resulting dish was a crowd-pleaser at our dinner party.