TURQUOISE MARGARITA
This is a festive take on the margarita, perfect for a barbecue party. From Smoke & Spice.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place a thin layer of salt onto a saucer. Rub the rim of an 8-ounce glass with the lime wedge and immediately dip the rim into the salt. Set aside.
- 2. Pour the tequila, Curacao, and lime juice into a cocktail shaker or lidded jar, add several pieces of cracked ice, and shake to blend.
- 3. Pour into the prepared glass and serve.
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Faizan Raza
[email protected]Meh.
Mm Aa
[email protected]Overall, I thought this margarita was pretty good. I would definitely make it again, but I would make a few changes to the recipe.
The Golden Train 2006
[email protected]I found this margarita to be a little too strong. I think I'll use less tequila next time.
Lurline Vegher
[email protected]This margarita is a little too sweet for my taste. I think I'll use less simple syrup next time.
Hiltom Williams
[email protected]I wasn't sure about the blue curaçao at first, but it actually works really well in this margarita. It gives it a nice, subtle sweetness.
Brook Mania
[email protected]This is the best margarita I've ever had. I highly recommend it.
Lucky girl
[email protected]I love the blue curaçao in this margarita. It gives it such a pretty color.
Ann Longstreet
[email protected]This margarita is so easy to make, and it's so refreshing!
Eric Wade
[email protected]I've made this margarita several times now, and it's always a crowd-pleaser. It's the perfect drink for a hot summer day.
Ricky Sep
[email protected]This turquoise margarita was a hit at my last party! The color was so unique and eye-catching, and the taste was delicious. I loved the combination of sweet and sour, and the salt rim really brought it all together.