TURTLE BROWNIES
Steps:
- Preheat oven to 350°F. Butter and flour a 9-inch square metal baking pan, knocking out excess flour.
- Make brownie layer:
- Whisk together flour, baking powder, and salt in a small bowl.
- Melt chocolates and butter in a 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat. Cool to lukewarm, then stir in brown sugar and vanilla. Add eggs 1 at a time, beating with a wooden spoon after each addition until mixture is glossy and smooth. Add flour mixture and stir until just combined.
- Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 30 to 35 minutes. Cool completely in pan on a rack.
- Make caramel-pecan layer:
- Bring sugar, corn syrup, water, and a pinch of salt to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, until mixture turns a golden caramel color, about 10 minutes. Remove from heat and carefully add cream and vanilla (mixture will bubble and steam). Stir in pecans and immediately pour over brownie layer, spreading evenly. Cool completely in pan on rack.
- Prepare garnish:
- Spoon chocolate into a small sealable plastic bag and seal, forcing out excess air. Squeeze chocolate into 1 corner, then cut a tiny slice off corner to form a small hole. Squeeze chocolate decoratively over brownies.
- Chill brownies, loosely covered, until caramel and chocolate are firm, at least 4 hours.
- Just before serving, cut chilled brownies into 64 (1-inch) squares and remove from pan while still cold, then bring to room temperature.
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Umair kiani
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and delicious.
Isabelle Belle
[email protected]These brownies were a hit at my party! Everyone loved them.
Robert Gamble
[email protected]Not bad, but I've had better.
Scott Towers
[email protected]These brownies were so easy to make and they taste amazing! I will definitely be making them again.
Horatio fuselier
[email protected]I made these brownies for my family and they loved them! They're the perfect dessert for any occasion.
USMAN SHEAKH
[email protected]The brownies were a bit too rich for my taste, but they were still good.
Nithuka Nimsara
[email protected]Easy and delicious! I would definitely recommend this recipe.
Mehreen uzma
[email protected]These brownies were amazing! The perfect combination of chocolate, caramel, and pecans. I will definitely be making them again.
Seaf Mamdouh
[email protected]I loved the combination of chocolate and caramel in these brownies. They were also very easy to make.
moeketsi nkanyane
[email protected]These brownies were a bit dry, but the flavor was good.
Md Ysrafil Khan
[email protected]The brownies were easy to make and tasted great. I would definitely recommend them.
Brent Duke
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Mian haider
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Katherine Price
[email protected]I made these brownies for a party and they were a hit! Everyone raved about how rich and chocolatey they were.
Joel Kisakye
[email protected]Easy to make and very tasty! Everyone loved them.
Mr Nurul
[email protected]These brownies were absolutely delicious! The caramel and pecans added a perfect touch of sweetness and crunch. I will definitely be making these again.