TUSCAN ARTICHOKE & SPINACH STRUDEL
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute mushrooms and tomatoes in 2 teaspoons oil from sun-dried tomatoes until mushrooms are tender. Cool to room temperature., Meanwhile, preheat oven to 350°. In a large bowl, combine spinach, pesto, pepper and, if desired, pepper flakes. Add artichokes, mozzarella cheese, 5 tablespoons Parmesan cheese and mushroom mixture; mix well., Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations. Roll out into a 14x9-in. rectangle. , Spread filling in a 3-in.-wide strip down center of rectangle. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling. Whisk egg and remaining oil; brush over dough. Sprinkle with walnuts. , Bake 20 minutes. Sprinkle with remaining Parmesan cheese; bake 10 minutes or until golden brown. Cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 353 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 616mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uzma Shaheen
[email protected]This strudel is so flavorful and satisfying. I'll definitely be making it again.
Vijaya Kumara rv
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it!
Paul Stanton
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the artichoke and spinach filling.
Mdsourov Islam
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's the perfect appetizer or light lunch.
TTVAlex_1234
[email protected]This strudel is so easy to make and it's always a hit with my family and friends.
Cassie T
[email protected]I'm not a fan of spinach, but I loved this strudel. The artichokes and cheese were the perfect balance.
Buddha sidha Lama
[email protected]This is the best strudel I've ever had! The filling is so flavorful and the crust is perfectly flaky.
Lawrence McCowan
[email protected]The strudel was a bit bland for my taste. I think I'll add more spices next time.
HOJROT ALl
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was a delicious and impressive dish.
Cassie jo Busby
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The strudel is amazing!
Mohammed Azhar
[email protected]The strudel was a bit too dry for my taste. I think I'll add more sauce next time.
Bist Ayo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Malon Pirisa
[email protected]I'm not a big fan of artichokes, but I loved this strudel. The flavors were perfectly balanced.
Tavite Tonga
[email protected]The strudel turned out beautifully and tasted even better. Thanks for sharing this recipe!
Fhfh Jhh
[email protected]This strudel is so flavorful and satisfying. I'll definitely be making it again.
Md Sulaiman Atik
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it!
Akullu Eunice
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the artichoke and spinach filling.
Nova Caine
[email protected]I've made this strudel several times now and it's always a crowd-pleaser. It's the perfect appetizer or light lunch.
Christian TLopez
[email protected]This strudel was a hit at our dinner party! The flavors were incredible and the presentation was beautiful.