TUSCAN BEEF AND BARLEY SOUP
We love beef and barley soup in our house and it was the perfect weekend to make some. It is such a hearty meal and so good with some crusty Italian bread spread with real butter. Now we prefer this with cuts of meat instead of ground. But if that's what you like switch it up and enjoy it just the same.
Provided by Kimberly Biegacki
Categories Beef
Time 2h50m
Number Of Ingredients 25
Steps:
- 1. Get a large stock pot and add your broth and water. Bring to a boil and then add your diced potatoes, barley and fire roasted tomatoes and place on simmer.
- 2. Next, heat up your olive oil in a pan and sear off your 1 lb. beef shank bone and 1 or 2 porterhouse steaks. Remove from pan and directcly add your shank bone w/meat right to the pot. Then after your steaks have cooled, chop them into bite size pieces and add to pot.
- 3. Next, heat your butter and take your chopped celery and leeks and saute in pan for 8 to 10 minutes. Add your garlic after 4 minutes. Then add your marsala wine and finish sauteing in the wine. Add entire mixture to your soup pot. Then add all your seasonings and put the pot on simmer for 2 to 3 hours. Checking and stirring occasionally and add more water/broth is necessary.
- 4. Add these about 1/2 to 3/4 hour before soup is done. These are the Tuscan veggies I used that you can normally find in the frozen section of the grocery store. ---This has zucchini, red and yellow peppers, carrots & squash.
- 5. Now, you are ready to serve up your bowls of Tuscan Beef and Barley soup with some crusty Italian bread sliced w/some butter.
- 6. If you have any leftover then you can place in containers and freeze and use for a later meal.
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Asha Khatun
[email protected]I made this soup for my family last night and they loved it! The beef was so tender and the barley was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Alie sesay
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Olu Tope
[email protected]This soup is delicious! I love the combination of beef and barley. The broth is also very flavorful. I will definitely be making this soup again.
Bill Conn
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was bland and the beef was tough. I won't be making this soup again.
AllahRakha AllahRakhaAD
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Anthony Kannall
[email protected]I've tried this soup a few times and it's always been a disappointment. The beef is tough and the barley is always undercooked. I won't be making this soup again.
Gaming Bilal
[email protected]This soup is amazing! The flavors are so rich and complex. I can't wait to make it again.
Kimete Demaj
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Homa Konanui
[email protected]This soup is delicious! I made it for my friends last weekend and they all raved about it. The beef was so tender and the barley was cooked perfectly. I will definitely be making this soup again.
Umar Ahmad
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Rahamo Cabdirashiit
[email protected]This Tuscan beef and barley soup is a hearty and flavorful dish that is perfect for a cold winter day. I made it for my family last night and they loved it! The beef was tender and the barley was cooked perfectly. The broth was also very flavorful, t