TUSCAN CHEESE POTATO BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Lightly grease a 2-quart square baking dish; set aside. Scrub potatoes; cut in 1-inch pieces. In large saucepan cook potatoes in lightly salted boiling water 12 to 15 minutes or until tender; drain. 2. In a 12-inch skillet cook and stir garlic and thyme in butter over medium heat for 1 minute; add potatoes. Coarsely mash potatoes. Stir in buttermilk, 1/2 tsp. salt, and 1/4 tsp. black pepper. Fold in fontina cheese, half of the Parmesan, and the blue cheese. Evenly spread in baking dish. 3. In small bowl combine remaining Parmesan, panko, Italian seasoning, and oil; toss with a fork to combine. Evenly sprinkle over potato mixture in dish. Bake for 20 minutes or until bubbly and top is golden. Sprinkle with snipped fresh parsley. Makes 8 to 10 servings.
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Cassidy Wright
[email protected]Yum!
Raihan Rayhan
[email protected]This dish was delicious! I made it for my friends last night and they all raved about it. The potatoes were perfectly cooked and the cheese sauce was so flavorful. I will definitely be making this again.
Olayemisi Adenike
[email protected]I've made this Tuscan Cheese Potato Bake several times now and it's always a hit. My family loves it! The potatoes are cooked to perfection and the cheese sauce is so creamy and flavorful. I highly recommend this recipe.
Cross Islands
[email protected]This Tuscan Cheese Potato Bake is the perfect comfort food for a cold night. It's cheesy, creamy, and packed with flavor. I love that it's so easy to make, too. I simply layered sliced potatoes, cheese, and seasonings in a casserole dish and baked it