TUSCAN-HERBED ROASTED POTATOES
This was the winning recipe for an Allrecipes cooking contest for Potatoes USA, developed and cooked by Allrecipes Allstars: Kim Mancuso, Jewel Kingsley, and Stacy Rennie!
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
- Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
- Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
- Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
- Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 15.9 g, Cholesterol 7.8 mg, Fat 7.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 224.9 mg, Sugar 1.8 g
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Agie Neira
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
naik lee
[email protected]I've made these potatoes for my friends and family several times, and they always love them. They're the perfect side dish for any occasion.
Junaid Iqbal
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing.
Popoola Friday
[email protected]I've tried several different recipes for roasted potatoes, but these are by far the best. They're so crispy and flavorful.
Hamidur Rohoman
[email protected]These potatoes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time.
Kira Fleeger
[email protected]I've made these potatoes several times, and I've never been disappointed. They're always a hit with my guests.
Yousaf ali
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Matlodi Maria
[email protected]I love that these potatoes are made with simple ingredients. I always have everything I need on hand to make them.
Video's world
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and these potatoes are a great way to use them up.
Rachael Benge
[email protected]I've never been a big fan of roasted potatoes, but these potatoes changed my mind. They're so addictive!
dominykas
[email protected]These potatoes are so flavorful and crispy. I love the combination of herbs and spices.
michelleKylaElla
[email protected]I love how versatile these potatoes are. I've used them as a side dish, a main course, and even a snack. They're always delicious.
Vinod Kumar
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Precious Skosana
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Nita Tiwari
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever herbs I have on hand.
Shidina Sudler
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're the perfect side dish for any meal.
Chris Cook
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful herb crust.