TUSCAN LEMON PEPPER CHICKEN BREAST (SERVED COLD)
I use this chicken for sandwiches and salads mostly and have received quite a few compliments on it. I mostly just wing this recipe so the spice measurements are an estimation, I usually just do everything to taste. Do everything on low heat so the chicken remains juicy.
Provided by Emmalilly
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Dissolve bouillon cube in warm water and put aside.
- 2. Heat oil in large frying pan then add half the lemon zest.
- 3. Add chicken and wine to pan and cook on low heat.
- 4. Once chicken is partially cooked add bouillon mixture, onion, garlic, remainder of zest and cayenne pepper to pan.
- 5. Allow concoction to simmer slowly and flip chicken breasts occasionally to ensure even cooking.
- 6. When most of the water is absorbed remove chicken from pan.
- 7. Crack pepper over chicken and allow to cool.
- 8. Once chicken is cool put on your favorite salad or sandwich.
Nutrition Facts : Calories 600.2, Fat 33.9, SaturatedFat 8.7, Cholesterol 185.9, Sodium 559.6, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 61.2
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Irshad Salman
[email protected]This is my go-to recipe for chicken breast. It's always a crowd-pleaser.
Nadiira Mohamed
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so delicious.
Kerina Rhoton
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
D' ArtFul Dappa
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Rashmi Amoddyaa
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the lemony flavor of the sauce.
Erik Henningsen
[email protected]I'm not sure what went wrong, but my chicken was dry and tough. I think I might have overcooked it.
Kristine joy Mercado
[email protected]This recipe is perfect for a summer cookout. I served it with grilled vegetables and it was a hit with my guests.
Timothy Turner
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Rs rifat khn
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Carmen Cruz
[email protected]I've never been a fan of chicken breast, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the sauce was to die for.
Emma Helderlein
[email protected]The chicken was a little bland, but the sauce was good.
Lwazi Maragelo
[email protected]This was my first time making Tuscan lemon-pepper chicken and it turned out great! The chicken was juicy and tender, and the sauce was flavorful and tangy.
Khan baba Khan Jane (esh gull Khan)
[email protected]I'm not a big fan of lemon-pepper, but I thought this recipe was great. The chicken was cooked perfectly and the sauce was delicious.
Hendrik Van der merwe
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ahmed Shagib
[email protected]The chicken was a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
Naseer Autos
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Micheal Blessing
[email protected]This recipe was a hit! The chicken was so moist and flavorful, and the lemon-pepper sauce was absolutely delicious.