TUSCAN MARINATED STEAKS
Steps:
- 1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days. 2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight. 3. Wipe excess marinade from steaks and discard. Grill to taste.
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Andrei Mocanu
[email protected]These steaks were amazing! I marinated them for 24 hours and they were so flavorful and juicy. I grilled them to medium-rare and they were perfect.
Claudia Rodriguez
[email protected]I love this recipe! The steaks are always so tender and flavorful. I've made it several times and it's always a hit.
Yrainee Amado
[email protected]This was a great recipe! The steaks were very flavorful and juicy. I will definitely be making this again.
Charles Peters
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always so tender and flavorful. I highly recommend this recipe.
Mala Ademola
[email protected]These steaks were delicious! I used a flank steak and marinated it for 12 hours. I grilled them to medium and they were so juicy and flavorful. I will definitely be making this recipe again.
Al Hassan
[email protected]I made this recipe last night and it was a hit! The steaks were so tender and flavorful. I will definitely be making this again.
Nimali Maheshika
[email protected]This steak recipe was amazing! I marinated the steaks for 24 hours and they were so flavorful and juicy. I grilled them to medium-rare and they were perfect. My husband and I both loved them.