TUSCAN PORK CHOPS
Steps:
- Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet. Add garlic to skillet, and sauté 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired. *1 tablespoon bottled minced garlic may be substituted.
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Korwynn Timmons
korwynn@gmail.comOverall, this is a great recipe for Tuscan pork chops. I would definitely recommend it.
modou Bach
bach_modou@gmail.comI'm not sure what I did wrong, but my pork chops were tough and overcooked.
Godstime Abraham
ga@aol.comThese pork chops were a bit bland. I think I'll add some more spices next time.
rhrakib hasan
hasan_rhrakib13@gmail.comYum!
LORD Ranaenu
ranaenu@gmail.comI love this recipe! The pork chops are always so tender and flavorful.
samsung
samsung2@yahoo.comThese pork chops were just okay. They weren't bad, but they weren't anything special either.
Itscloudii SkxyYT
i-s89@hotmail.comI followed the recipe exactly and the pork chops were dry and tough. I'm not sure what went wrong.
Ileladewa Ayomide
ileladewaayomide@gmail.comI'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Brice Reed
r.brice@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.
Dj Ky
k@yahoo.comThis recipe was easy to follow and the pork chops turned out perfectly. I served them with mashed potatoes and green beans and it was a hit with my family.
Emmanuel Alvarez
emmanuel9@hotmail.comThese pork chops were amazing! The flavor was incredible and the meat was so tender and juicy. I will definitely be making this recipe again.