TUSCAN PORTERHOUSE STEAK WITH RED WINE-PEPPERCORN JUS
Steps:
- Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F. Pat steak dry and season both sides with peppercorns and kosher salt. Heat oil and 1 tablespoon of butter in skillet over medium heat until butter melts. Add rosemary, thyme, and garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant, about 1 minute. Add steak and cook until nicely browned, about 3 minutes per side. Transfer skillet to oven and cook until an instant-read thermometer registers 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes). Transfer steak with tongs to a small platter, reserving skillet, and let rest 10 minutes. While steak rests, pour off oil from skillet, leaving garlic and herbs in skillet. Add wine and boil over medium-high heat, scraping up browned bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm. To carve: Transfer the steak to a cutting board and cut meat off both sides of the bone (you should have two solid pieces of steak). Thinly slice each piece, then rearrange the slices around the bone on a platter. Drizzle with the jus. Cooks' Notes: Coarsely crush the peppercorns with a mortar and pestle or put the peppercorns in a sealable plastic bag and coarsely crush them with the bottom of a heavy skillet, meat pounder or rolling pin. When browning the steak, don't move it around. Let it cook undisturbed (only flip it once), so that a nice crust forms.
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Guylord Etende
e_guylord83@yahoo.comI'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the jus was very flavorful. I will definitely be making this again.
Anna Lewis
anna-l@hotmail.co.ukThis recipe is a winner! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Andrew Ortega
andrew.ortega@hotmail.comI've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the jus is always packed with flavor. I love serving this dish to guests, because it's always a crowd-pleaser.
Ssewanyaga Abdul kizza
a_ssewanyaga@hotmail.comThis recipe is easy to follow and the results are amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
maria kazumi
k-maria35@hotmail.comI followed the recipe exactly, and the steak turned out perfectly. The jus was also very good, but I added a bit of extra pepper to taste. Overall, this is a great recipe for a special occasion dinner.
Lensley Soopramanien
soopramanienlensley69@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly delicious, and the jus was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Warid Ifan
i-w@gmail.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the jus was the perfect accompaniment. I'll definitely be making this again.
Mustafiz Rahman
rmustafiz@yahoo.comThis recipe is a keeper! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Qadeer Kayani
q@yahoo.comI made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the jus was so flavorful. I will definitely be making this again.
IAMBLESSING HLOPHE
h@hotmail.frThis recipe was easy to follow and the results were amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.
Jacob Montes
m-j@hotmail.comI'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the jus was very flavorful. I will definitely be making this again.
Mohammad Meheraz
meheraz@hotmail.comThis recipe is a winner! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kashif joyia
joyia_k@yahoo.comI've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the jus is always packed with flavor. I love serving this dish to guests, because it's always a crowd-pleaser.
King Young
young-king40@hotmail.comThis recipe is easy to follow and the results are amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Kim Brennan
k-brennan77@hotmail.comI made this recipe for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the jus was so flavorful. I will definitely be making this again.
Junior Rampersad
j8@gmail.comI followed the recipe exactly, and the steak turned out perfectly. The jus was also very good, but I added a bit of extra pepper to taste. Overall, this is a great recipe for a special occasion dinner.
junior cadet
cjunior71@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly delicious, and the jus was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Hamaid Khan
h100@gmail.comI'm not a big steak eater, but this recipe changed my mind. The steak was so tender and flavorful, and the jus was the perfect accompaniment. I'll definitely be making this again.
Ram Bahdur
rb12@gmail.comThis Tuscan Porterhouse Steak with Red Wine Peppercorn Jus is an absolute flavor bomb! The steak was cooked to perfection, and the jus was rich and savory. I highly recommend this recipe.