TUSCAN PORTERHOUSE STEAK WITH RED WINE-PEPPERCORN JUS
Steps:
- Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F. Pat steak dry and season both sides with peppercorns and kosher salt. Heat oil and 1 tablespoon of butter in skillet over medium heat until butter melts. Add rosemary, thyme, and garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant, about 1 minute. Add steak and cook until nicely browned, about 3 minutes per side. Transfer skillet to oven and cook until an instant-read thermometer registers 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes). Transfer steak with tongs to a small platter, reserving skillet, and let rest 10 minutes. While steak rests, pour off oil from skillet, leaving garlic and herbs in skillet. Add wine and boil over medium-high heat, scraping up browned bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm. To carve: Transfer the steak to a cutting board and cut meat off both sides of the bone (you should have two solid pieces of steak). Thinly slice each piece, then rearrange the slices around the bone on a platter. Drizzle with the jus. Cooks' Notes: Coarsely crush the peppercorns with a mortar and pestle or put the peppercorns in a sealable plastic bag and coarsely crush them with the bottom of a heavy skillet, meat pounder or rolling pin. When browning the steak, don't move it around. Let it cook undisturbed (only flip it once), so that a nice crust forms.
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Guylord Etende
[email protected]I'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the jus was very flavorful. I will definitely be making this again.
Anna Lewis
[email protected]This recipe is a winner! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Andrew Ortega
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the jus is always packed with flavor. I love serving this dish to guests, because it's always a crowd-pleaser.
Ssewanyaga Abdul kizza
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
maria kazumi
[email protected]I followed the recipe exactly, and the steak turned out perfectly. The jus was also very good, but I added a bit of extra pepper to taste. Overall, this is a great recipe for a special occasion dinner.
Lensley Soopramanien
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly delicious, and the jus was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Warid Ifan
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the jus was the perfect accompaniment. I'll definitely be making this again.
Mustafiz Rahman
[email protected]This recipe is a keeper! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Qadeer Kayani
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the jus was so flavorful. I will definitely be making this again.
IAMBLESSING HLOPHE
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted vegetables and it was a hit with my family.
Jacob Montes
[email protected]I'm a big fan of steak, and this recipe did not disappoint. The steak was cooked perfectly and the jus was very flavorful. I will definitely be making this again.
Mohammad Meheraz
[email protected]This recipe is a winner! The steak was cooked to perfection and the jus was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kashif joyia
[email protected]I've made this recipe several times now, and it always turns out perfectly. The steak is always tender and juicy, and the jus is always packed with flavor. I love serving this dish to guests, because it's always a crowd-pleaser.
King Young
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked evenly and the jus was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Kim Brennan
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the jus was so flavorful. I will definitely be making this again.
Junior Rampersad
[email protected]I followed the recipe exactly, and the steak turned out perfectly. The jus was also very good, but I added a bit of extra pepper to taste. Overall, this is a great recipe for a special occasion dinner.
junior cadet
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly delicious, and the jus was to die for. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Hamaid Khan
[email protected]I'm not a big steak eater, but this recipe changed my mind. The steak was so tender and flavorful, and the jus was the perfect accompaniment. I'll definitely be making this again.
Ram Bahdur
[email protected]This Tuscan Porterhouse Steak with Red Wine Peppercorn Jus is an absolute flavor bomb! The steak was cooked to perfection, and the jus was rich and savory. I highly recommend this recipe.