TUSCAN ROSEMARY DRY RUB

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Tuscan Rosemary Dry Rub image

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.

Provided by alijen

Categories     European

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup dried rosemary or 1/4 cup fresh rosemary
2 tablespoons dried oregano
1 tablespoon dried sage
2 tablespoons dried garlic flakes
1/4 cup kosher salt or 1/4 cup sea salt
2 tablespoons cracked black pepper

Steps:

  • Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
  • Stir in oregano, sage, garlic flakes, salt and pepper.
  • Transfer to jar.
  • Cover and store away from heat and light.
  • Rub will keep several months.
  • Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
  • Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
  • If desired, squeeze some lemon juice over the rub.
  • Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.

Stachia lopez
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I love this rub! It's so flavorful and it's perfect for grilled chicken or pork.


Demoya Graham
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This is a great rub for grilled meats. It's easy to make and it adds a lot of flavor.


Khankhan Khankhan
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I tried this rub on my chicken and it was delicious! The rub was easy to make and the chicken turned out moist and flavorful.


Habib Jani
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This rub is a great way to add some extra flavor to your grilled meats.


Shefali Akter
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I love this rub! It's so versatile and I can use it on any type of meat.


Rachel Infantino
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This rub is a great way to add some flavor to your grilled meats. It's easy to make and it always turns out great.


patricia sinatra
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I love the combination of herbs and spices in this rub. It's perfect for grilled meats.


Charnell Holder
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This rub is so easy to make and it always turns out great. I've used it on pork, chicken, and beef and it's always a hit.


Bonsa Hassen
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I made this rub last night and put it on some chicken breasts. I grilled them and they were delicious! The rub gave the chicken a nice crispy skin and a flavorful interior.


Anu Adetunde
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I used this rub on a pork loin roast and it turned out amazing! The meat was so juicy and flavorful. My family loved it!


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