Provided by Aliza Green
Categories Salad Herb Olive Pepper Vegetable Lunch Fennel Bell Pepper Lettuce Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Using a whisk or an immersion blender, combine the olive oil, lemon juice, salt, pepper, tarragon, and parsley. Lightly chunk the tuna, then toss it with the fennel, celery, onion, and most of the dressing. Reserve.
- If you're using mixed greens, trim, wash, dry, and slice them cross-wise into 1-inch-wide strips. Toss the mixed greens or spring mix with the remaining dressing. Arrange on serving plates. Top with the Tuna Salad, and garnish with the bell peppers and olives.
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Baba Iqbal
[email protected]I'm not a big fan of tuna salad, but this recipe is delicious. The fennel and olives really add a nice touch.
Sonjoy Biswas shourov
[email protected]This is a great recipe for a quick and easy lunch.
Look Trapatony
[email protected]I love this salad! It's so flavorful and refreshing.
Akunne Charles O.
[email protected]This is my go-to recipe for tuna salad. It's always a crowd-pleaser.
AFOLAYAN BOLUWATIFE
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and everyone loves it.
Prestine Mvula
[email protected]This is a great recipe for a light and healthy lunch. I love the tangy dressing and the crunch of the fennel.
Milanda Plascencia
[email protected]This salad is so refreshing and flavorful. I love the combination of tuna, fennel, and olives. It's the perfect summer dish.
Sameer Sahito
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The fennel and olives add a really nice flavor. I'll definitely be making this again.
Mariam Odun
[email protected]This is one of my favorite tuna salad recipes. It's so easy to make and always turns out delicious. I love the addition of fennel and capers.
Idil Mohamud
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. The fennel and olives really add a nice touch.
Jackson Sanderson
[email protected]This Tuscan Tuna Salad with Fennel is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tuna, fennel, olives, and capers is delicious, and the dressing is light and tangy. I highly recommend this recipe!