TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP (CROCK POT RECIPE) RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 7
Steps:
- Place beans, 3 cloves of the garlic, water and a few sage leaves in the crock pot; cover and set to HIGH 4 hours, or until beans are soft. Don't add salt. Meanwhile, preheat the oven to 400°. Place remaining garlic cloves in the center of a 7x7 inch square of aluminum foil. Cover garlic with olive oil and a little salt. Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, add the bouillon and mix well until dissolved, then carefully some of the beans and liquid along with the roasted garlic to the blender. Blend until smooth and pour it back into the crock pot. Repeat with the remaining beans until you get the texture you desire. You can also use an immersion blender if you have one. Taste for salt and adjust as needed. Serve with fresh sage and white pepper on top and if you wish, some whole roasted garlic cloves on top. (I reserved a few) Makes about 7 3/4 cups. **Dried beans contain a toxin called phytohaemagglutinin which is usually destroyed if boiled in water for 10 minutes. The slow cooker will not kill off this toxin unless they have been preliminarily boiled. Cannellini (white kidney beans) contain some of the highest levels of this toxin.
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Maynor Escobar
[email protected]This soup is delicious! I've made it several times and it's always a hit.
winter sparkle
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Abhi Aryal
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Ijaz Ahmad
[email protected]I'm not a huge fan of white beans, but this soup changed my mind. It's so creamy and flavorful.
Keron Waldron
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still great.
Anahita Faisal
[email protected]This soup was a hit at my dinner party! Everyone loved it.
Dwayne Walton
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and satisfying. I will definitely be making this again.