TUSCAN WHITE BEAN CROSTINI
This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.
Provided by mommyoffour
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, bell pepper and onion in large bowl.
- Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
- Pour over bean mixture; toss to coat.
- Cover; refrigerate 2 hours or overnight.
- Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
- Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
- Remove; cool completely.
- Top each toasted bread slice with about 3 T. bean mixture.
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Sa Ki
[email protected]These crostini are a great appetizer or snack. They are easy to make and they are always a hit.
Khan Khanzada
[email protected]I'm not usually a fan of crostini, but these were delicious. The white bean mixture was creamy and flavorful.
Yasir Kham
[email protected]These crostini are a great way to use up leftover white beans. They are also a healthy and satisfying snack.
Lee Smith
[email protected]I made these crostini for a party and they were gone in seconds. Everyone loved them!
shafiq Alee
[email protected]These crostini are a great way to sneak some extra vegetables into your diet.
Rodivino, Jr. Acantilado
[email protected]I've made this recipe with different types of bread and they always turn out great.
Shad aM
[email protected]I'm not a big fan of white beans, but I loved these crostini. The flavors are so well balanced.
Mizan Siddiquee
[email protected]These crostini are perfect for a light lunch or dinner.
Joyonto Ray
[email protected]I love the contrast of the creamy white beans and the crispy crostini.
robinhoodjax rj
[email protected]These crostini are a great way to use up leftover white beans. They are also a healthy and satisfying snack.
Baqir Shamsi
[email protected]I've made this recipe several times and it's always a winner. The crostini are always crispy and the white bean mixture is always creamy and flavorful.
Pradeep Darshana
[email protected]I made these crostini for a potluck and they were a big hit. They are easy to make and they travel well.
Logan Gould
[email protected]I love the creamy texture of the white beans and the tangy flavor of the tomatoes. The herbs add a nice touch of freshness.
diamond rodriguez
[email protected]These crostini are so simple to make, but they are packed with flavor.
Jan Muhammad Lashari
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crostini and they were gone in minutes. I will definitely be making this recipe again.
Sadikul Islam Suny
[email protected]Tuscan white bean crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. I love the combination of creamy white beans, tangy tomatoes, and fresh herbs. The crostini are the perfect vehicle for all of these flavors.