TUSCAN WHITE BEAN SOUP (SLOW COOKER)
From Slow Cooker Revolution
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 13
Steps:
- 1. Heat oil in large skillet over medium high heat til shimmering. Add pancetta and cook til lightly browned and crisp, about 8 minutes. Stir in onions, garlic and red pepper flakes and cook til onions are softened and lightly browned, 8 to 10 minutes. Stir in 1 cup broth, scraping up any browned bits; transfer to slow cooker
- 2. Stir remaining 2 cups broth, water, soaked beans, Parmesan rind, if using, and bay leaves into slow cooker. Cover and cook til beans are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- 3. Add rosemary sprig, cover and cook on high til rosemary is fragrant, about 15 minutes. Discard rosemary, bay leaves, and Parmesan rind if using. Season with salt and pepper to taste and serve with grated Parmesan and additional olive oil.
- 4. Salt Soaked Beans: Pick through and rinse beans. For every pound of beans, dissolve 2 Tbsp. salt in 4 quart cold water. Mix beans and salt water in large container and let beans soak at room temperature for at least 8 hours or up to 24 hours. Drain beans, discarding the soaking liquid and rinse well before cooking. The salt tenderizes the otherwise tough and chewy beans. For quick salt soaking, pick through an rinse beans. For every pound of beans, dissolve 3 Tbsp. salt in 2 quarts boiling water. Mix beans and hot salt water in large pot and let beans soak at room temperature for 1 hour. Drain beans, discarding soaking liquid and rinse well before cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal RainBacK
r@gmail.comI wouldn't recommend this recipe.
Sadiq Ismail
ismail@aol.comI found this recipe to be too complicated.
Your sAD1D
your_s@gmail.comThis soup was a bit bland for my taste.
francis daniel
d_francis@aol.comI highly recommend this recipe.
Yotam Hertz
h12@hotmail.comThis soup is incredible!
amna yasin
yasin@hotmail.comI'm so glad I found this recipe.
Mzahid Bhatti
bhatti@hotmail.co.ukThis soup is a must-try!
Karin Mabry
k_m@hotmail.comI will definitely be making this soup again.
Massab Maqbool
massab_m@hotmail.comThis soup is the perfect comfort food for a cold winter night.
Story Music
story_m@yahoo.comI love this soup! It's so easy to make and it's always a crowd-pleaser.
Mahlodi Lebea
mlebea80@gmail.comDelicious!
Naishe Manjiche
manjiche.naishe@gmail.comThis soup is so good! I've made it several times, and it's always a hit. The beans are always tender and flavorful, and the broth is rich and creamy. I highly recommend this recipe.
ABCD KIDS
kidsabcd@hotmail.co.ukThis soup was a big hit at my last party. Everyone loved it! The flavors were amazing, and the beans were cooked to perfection. I will definitely be making this soup again.
Rehan Awan
a.rehan@yahoo.comI made this soup for dinner last night, and it was delicious! The beans were tender and flavorful, and the broth was rich and creamy. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.
Dana Lantz
ldana@aol.comThis soup is amazing! It's so creamy and flavorful. I love the combination of beans, vegetables, and spices. I've made it several times, and it's always a hit. I highly recommend this recipe.
Kyron Ruiters
kyron88@hotmail.comThis soup was delicious! I made it for a potluck, and it was a big hit. Everyone loved it. The beans were creamy and flavorful, and the broth was rich and satisfying. I will definitely be making this soup again.
shean barnes
b-shean8@aol.comI love this soup! It's so easy to make, and it's always a crowd-pleaser. I've made it several times, and I've never been disappointed. The beans are always tender and flavorful, and the broth is rich and creamy. I highly recommend this recipe.
Shukat Awan188
s51@gmail.comThis Tuscan white bean soup was a hit! The flavors were rich and complex, and the beans were cooked to perfection. I followed the recipe exactly, and it turned out great. I served it with a side of crusty bread, and it was the perfect comfort food fo