An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Provided by PanNan
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
- Can be refrigerated up to two days, but serve at room temperature.
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Desi hits9
[email protected]This was a great recipe! The beans were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect meal for a weeknight dinner.
Amna Orakzai
[email protected]This recipe is a winner! The beans are perfectly cooked and the broth is flavorful and rich. I love that it's a one-pot dish, so it's easy to make on a busy weeknight.
Jana Saber
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The beans were so tender and flavorful, and the broth was so rich and savory. I couldn't get enough of it!
Stephanie Asumang
[email protected]This dish was delicious! The beans were creamy and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect meal for a cold winter day.
Karishma Zahra
[email protected]This recipe is amazing! The beans are so tender and flavorful, and the broth is rich and savory. I love that it's a one-pot dish, so it's easy to make on a busy weeknight.
Kingsley Dike
[email protected]This was a great recipe! The beans were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect meal for a weeknight dinner.
Muna Chaurasiya
[email protected]This recipe is a winner! The beans are perfectly cooked and the broth is flavorful and rich. I love that it's a one-pot dish, so it's easy to make on a busy weeknight.
kashif shafi
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The beans were so tender and flavorful, and the broth was so rich and savory. I couldn't get enough of it!
Jam Asghar offical
[email protected]This dish was delicious! The beans were creamy and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect meal for a cold winter day.
Jacob Logston
[email protected]This recipe is amazing! The beans are so tender and flavorful, and the broth is rich and savory. I love that it's a one-pot dish, so it's easy to make on a busy weeknight.
Ky'e Stewart
[email protected]This was a great recipe! The beans were perfectly cooked and the broth was flavorful. I served it with some crusty bread for dipping, and it was the perfect meal for a weeknight dinner.
Mondhira Bb
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beans are always tender and creamy, and the broth is flavorful and rich. I often add a bit of extra garlic and rosemary, and it's always a hit with my family and frien
Salman Sallu
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the broth was rich and savory. I served it with some crusty bread for dipping, and it was the perfect meal for a cold winter day.
Baluku Johnson
[email protected]This dish was absolutely delicious! The beans were perfectly cooked and the broth was so flavorful. I added a bit of extra garlic and rosemary, and it was perfect. Will definitely be making this again.
MR mounna Mokiulhoshin
[email protected]I've tried many Tuscan white bean recipes, and this one is by far the best. The beans are so tender and flavorful, and the broth is rich and savory. I love that it's a one-pot dish, so it's easy to make on a busy weeknight.
Calicious Ndou
[email protected]Tuscan white beans were a hit with my family! The beans were creamy and flavorful, and the broth was delicious. I served it with some crusty bread for dipping, and it was the perfect comfort food for a cold night.