TVP MEATLOAF
Make and share this Tvp Meatloaf recipe from Food.com.
Provided by Budgiegirl
Categories Grains
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Place TVP, bulgur, oatmeal and soup mix in a large bowl.
- Add boiling water. Stir well. Set aside.
- Chop pepper and garlic.
- Add all ingredients except ketchup to the mixture. Let sit a few minutes.
- Spray a large pan with PAM.
- Fold mixture into the pan and around edges.
- Brush with ketchup.
- Bake 1 hour and 15 minutes.
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Bori Weisz
[email protected]I'm definitely going to make this TVP meatloaf again. It's a delicious and healthy meal that the whole family will love.
Cameron Lloyd
[email protected]This TVP meatloaf is a great way to get your daily dose of protein.
lil tims
[email protected]I love that this recipe is so versatile. You can add any vegetables or seasonings that you like.
Atticus Craddock
[email protected]This TVP meatloaf is a great way to use up leftover bread.
Anthony Akwotiga
[email protected]I'm always looking for new vegetarian recipes and this TVP meatloaf is a great addition to my repertoire.
Mohamed musa Adan
[email protected]This TVP meatloaf is a great way to save money on your grocery bill.
Mckayla Aruliliu
[email protected]I'm so glad I found this recipe. It's a delicious and healthy alternative to traditional meatloaf.
joy mondido
[email protected]This TVP meatloaf is a great way to get your kids to eat their vegetables.
rehen mia
[email protected]I've never made a TVP meatloaf before, but this recipe was so easy to follow. I'm definitely going to make it again.
Kwanele Bhengu
[email protected]I love the glaze on this TVP meatloaf. It gives it a nice caramelized crust.
Jia Singh
[email protected]This TVP meatloaf is a great option for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Azharr Azharr
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat less meat. This TVP meatloaf is a great way to do that.
Korbeen124
[email protected]This TVP meatloaf is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, so this is a perfect recipe for me.
Enga Robinson
[email protected]I love that this recipe uses TVP instead of ground beef. It's a much healthier option and it still tastes great.
Kutlwano Mabaso
[email protected]This is a great recipe for a vegetarian meatloaf. It's packed with flavor and has a nice texture.
Hannes Boonzaaier
[email protected]I was skeptical about making a meatloaf with TVP, but I was pleasantly surprised. It was delicious and my husband couldn't even tell the difference.
Bandit Garmon
[email protected]I've made this TVP meatloaf several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Keaobaka Mahabane
[email protected]This TVP meatloaf was a hit with my family! It was easy to make and had a great flavor.