TWICE BAKED FRENCH FRIES
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Provided by Marie
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
- Drizzle melted butter over (use more if needed to coat all of the potatoes).
- Sprinkle liberally with salt and pepper, then add other seasonings as desired.
- Toss together to be sure all of potatoes are coated with butter and seasonings.
- Return to oven until potatoes are crisp and tender.
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Nathardia Ross
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Erika Montijo
[email protected]I'm always looking for new ways to make french fries, and this recipe definitely fits the bill. The fries were crispy and flavorful, and the twice-baking process made them extra special.
Miss Qeen
[email protected]This recipe is a great way to use up leftover french fries. I made a batch the other night and they were perfect for this recipe.
Bazigar Janan
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were so good that I ate the whole batch myself!
Thick Hunn
[email protected]These fries were a bit too greasy for my taste, but they were still good. I think I would try a different recipe next time.
Suraj Mandal
[email protected]I'm not a big fan of twice-baked french fries, but these were actually really good. The flavor was great and they were nice and crispy.
Charity Kalu
[email protected]These fries were delicious! I made them for a party and they were a huge hit. Everyone raved about them.
Baezit Bostami
[email protected]5 stars! This recipe is a keeper. My kids loved the fries and I loved how easy they were to make.
lovy sandhu
[email protected]I've tried many twice-baked french fry recipes, but this one is by far the best. The instructions were easy to follow and the results were perfect. Thanks for sharing!
Tony Garcia
[email protected]These twice-baked french fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.