TWICE-BAKED MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.
- Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.
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Lehlohonolo Boityi
b.l34@yahoo.comI made these potatoes for a potluck and everyone loved them! They were gone in no time.
Md Sujon miah Sujon
s.m@aol.comThese potatoes were so good! I followed the recipe exactly and they turned out perfect.
Deven Barnard
barnard_d73@yahoo.comI've never been a big fan of mashed potatoes, but these were amazing! I will definitely be making them again.
My Pc
my_pc@gmail.comThese potatoes were absolutely delicious! The cheese and bacon topping was the perfect finishing touch.
GUFRAN Khan
gufrank89@hotmail.co.ukI made these potatoes for a holiday dinner and they were a big hit! Everyone loved them.
Pilokes Codin
c-p@hotmail.comThese potatoes were easy to make and they turned out great! I will definitely be making them again.
Bodlad Royal
royal_bodlad19@yahoo.comI've never had twice-baked mashed potatoes before, but these were delicious! I will definitely be making them again.
Crystal Dawn
dcrystal15@gmail.comThese potatoes were amazing! I will definitely be making them again.
Roze Khan
kroze68@gmail.comI made these potatoes for a potluck and everyone loved them! They were gone in no time.
zxc sannk
sannk_z@gmail.comThese potatoes were so good! I followed the recipe exactly and they turned out perfect.
Komal Malghani
k28@hotmail.comI've never been a big fan of mashed potatoes, but these were amazing! I will definitely be making them again.
Atrol lutaaya vidal Vidal
atrol.l14@yahoo.comThese potatoes were absolutely delicious! The cheese and bacon topping was the perfect finishing touch.
Sardar Amir
a-s@gmail.comI made these potatoes for a holiday dinner and they were a big hit! Everyone loved them.
Maisie Fletcher
m-fletcher95@aol.comThese potatoes were easy to make and they turned out great! I will definitely be making them again.
Jasmine Lee
jasmine-lee@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were so flavorful and the topping was the perfect amount of cheesy and crunchy.
Timber Wolf
t-wolf22@gmail.comI've made twice-baked mashed potatoes many times before, but this recipe is by far the best. The potatoes were so creamy and smooth, and the topping was perfectly crispy.
Nakazibwe Angelgertie
a.n52@hotmail.comThese potatoes were amazing! I followed the recipe exactly and they turned out perfect.
Lawrencia Rethabile
r-lawrencia15@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and they were gone in no time.
Munir Ahmad
m.ahmad@yahoo.comThis twice-baked mashed potato recipe was a hit! The potatoes were fluffy and flavorful, and the cheese and bacon topping was the perfect finishing touch. I will definitely be making this dish again.