TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
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Bhagiraj Rai
b87@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Precious Doll
p.d@aol.comThese potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Mahi 786
m779@gmail.comI love that this recipe is so versatile. I can change up the fillings and toppings to suit my mood.
669alkasno fred
fred-6@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it.
Christopher Williams
cw71@gmail.comThe recipe was easy to follow, but the potatoes took a lot longer to cook than the recipe said.
Md Mohin
mm@aol.comI'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were really good.
Nantale Hawa
h@gmail.comThese potatoes were a little too dry for my taste, but I think I just needed to add a little more butter or milk.
Qtc swaziristan
qtc-s@hotmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill.
Josh Owens
josh-o@hotmail.comThis is a great recipe for a potluck or party.
Phyllis Mushaya
mushayap93@gmail.comThe whole family loved these potatoes. I will definitely be making them again.
Christopher Rolle
c.rolle7@yahoo.comThe bacon and cheese topping was the perfect finishing touch to these potatoes.
James Anthony
j.a73@yahoo.comThese potatoes are the perfect side dish for any occasion.
Syed Ammu
ammusyed55@aol.comI love that this recipe can be made in the crock pot. It's so easy and convenient.
Lamin Kosia
kosia@aol.comThis recipe was amazing! The potatoes were so moist and creamy.
Fake Crider
f-crider23@hotmail.comI'm a huge fan of twice-baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the fillings are always delicious.
Dirtty White
w.dirtty2@yahoo.comThese twice-baked potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
sain munwar shah
sainm31@hotmail.co.ukI love how versatile this recipe is. I've made it with different kinds of cheese, fillings, and toppings, and it's always delicious.
shoaib hassan
hassan.shoaib75@hotmail.comThe recipe was super easy to follow, and the potatoes turned out AMAZING! My family loved them.
Ethan Littlefield
l_ethan88@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the fillings are delicious.
Samjhana Shrestha
samjhana-s@aol.comThese twice-baked potatoes were a hit at our dinner party! They were creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch.