TWICE-BAKED POTATOES WITH TWO CHEESES
Provided by Roy Finamore
Categories Milk/Cream Microwave Cheese Potato Side Bake Vegetarian High Fiber Blue Cheese Rosemary Winter Swiss Cheese Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Bake potatoes 30 minutes. Using fork, pierce potatoes in several places. Bake until tender, about 1 hour longer. Maintain oven temperature.
- Meanwhile, microwave milk and rosemary in microwave-safe cup on high heat 45 seconds; let steep 30 minutes.
- Slicing lengthwise, cut top quarter off each potato. Scoop potato into large bowl, leaving about 1/4 inch of potato in skin. Scrapepotato out of tops; discard tops. Coarsely mash potato. Add 4 tablespoons butter; mash. Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff). Season with coarse salt and pepper.
- Divide mashed potatoes among potato skins; transfer to rimmed baking sheet. Sprinkle Gruyère cheese over potatoes, pressing slightly to adhere. Dot with butter. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Bake potatoes until hot and tops begin to brown, about 30 minutes.
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Shelleen Potts
[email protected]These potatoes are so delicious! I will definitely be making them again.
Trevon Moore
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
Eugene Ingerman
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and delicious.
Oliver Tubby
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Abukar Lucky
[email protected]These potatoes are perfect for a potluck or a party. They're always a crowd-pleaser.
Auwal Mukhtar Kawule
[email protected]I love that this recipe uses two types of cheese. It gives the potatoes a really complex flavor.
Nusaiba Borsha
[email protected]These potatoes are so easy to make and they're always a hit with my family.
City Martha
[email protected]I've tried a lot of twice-baked potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the cheese filling is amazing.
Mom Dad Love
[email protected]These potatoes are perfect for a special occasion or a weeknight meal. They're always a crowd-pleaser.
Monica Lutz
[email protected]I love the combination of cheeses in this recipe. It gives the potatoes a really rich and flavorful taste.
Nasir Abbas
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always fluffy and the cheese filling is creamy and flavorful.
Michael Carter
[email protected]Delicious!
Mr kolija K
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Shion Babu
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. The cheese filling was especially popular.
Alice Ndhlovu
[email protected]These potatoes were delicious! The cheese filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Jazib Malhi
[email protected]I love twice-baked potatoes and this recipe is one of the best I've tried. The potatoes were perfectly cooked and the cheese filling was flavorful and creamy. I will definitely be making these again.
Animechanxoxo
[email protected]These twice-baked potatoes were so easy to make and they turned out amazing! The cheese was melted and bubbly and the potatoes were perfectly fluffy. I will definitely be making these again and again.
Rashid Gull
[email protected]I made these last night and they were a huge hit! The flavors were perfect and the cheese was gooey and delicious. I will definitely be making these again.