TWICE BAKED SWEET POTATOES (THE NEELY'S)
Make and share this Twice Baked Sweet Potatoes (The Neely's) recipe from Food.com.
Provided by KaraRN
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 280.7, Fat 14.3, SaturatedFat 8.6, Cholesterol 41.2, Sodium 202.5, Carbohydrate 36.2, Fiber 4, Sugar 15, Protein 3.3
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EklipsedDarkness
[email protected]These sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Lotus288
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Misbha Razzaq
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
Bissk Moses
[email protected]I made these sweet potatoes for a holiday dinner, and they were a big hit. The presentation was beautiful, and the taste was even better. I would definitely make these again.
Joshua Vickery
[email protected]These sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Bilal Ahmad18
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Eman Irfan Lifestyle
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
Petrit Mirashi
[email protected]I made these sweet potatoes for a holiday dinner, and they were a big hit. The presentation was beautiful, and the taste was even better. I would definitely make these again.
Irfan ali Talpur
[email protected]These sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Kio Ouu
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
ZakirGamingYT
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
WILLIAM JABLONSKI
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The filling was sweet and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
HUBAIB AFRIDI
[email protected]These sweet potatoes were easy to make and turned out so delicious. The filling was creamy and flavorful, and the crispy pecan topping added a nice crunch. I would definitely make these again.
liakiaaaa
[email protected]I made these for a potluck, and they were gone in minutes! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Donegan Rory
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The combination of sweet and savory flavors was really nice, and the crunchy pecan topping was the perfect finishing touch.
Anna Ferreira
[email protected]I followed the recipe exactly, and my sweet potatoes turned out perfect. The maple syrup and brown sugar gave them a delicious caramelized crust, and the marshmallows added a gooey, sweet center. My family loved them!
Mahabub Hossian
[email protected]These twice-baked sweet potatoes were an absolute hit at our dinner party. The filling was creamy and flavorful, and the crispy pecan topping added a delightful crunch. Everyone raved about them!