TWICE BAKED SWEET POTATOES (THE NEELY'S)
Make and share this Twice Baked Sweet Potatoes (The Neely's) recipe from Food.com.
Provided by KaraRN
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 280.7, Fat 14.3, SaturatedFat 8.6, Cholesterol 41.2, Sodium 202.5, Carbohydrate 36.2, Fiber 4, Sugar 15, Protein 3.3
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EklipsedDarkness
eklipseddarkness@gmail.comThese sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Lotus288
lotus288@yahoo.comI followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Misbha Razzaq
r.misbha50@yahoo.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
Bissk Moses
b33@gmail.comI made these sweet potatoes for a holiday dinner, and they were a big hit. The presentation was beautiful, and the taste was even better. I would definitely make these again.
Joshua Vickery
joshua_v22@yahoo.comThese sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Bilal Ahmad18
a-b@yahoo.comI followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
Eman Irfan Lifestyle
l-e39@aol.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
Petrit Mirashi
m41@gmail.comI made these sweet potatoes for a holiday dinner, and they were a big hit. The presentation was beautiful, and the taste was even better. I would definitely make these again.
Irfan ali Talpur
irfana72@aol.comThese sweet potatoes were delicious! The filling was smooth and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
Kio Ouu
okio96@hotmail.comI followed the recipe exactly, but my sweet potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them for a few minutes longer next time.
ZakirGamingYT
zakirgamingyt73@yahoo.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
WILLIAM JABLONSKI
w_jablonski7@gmail.comI'm not a big fan of sweet potatoes, but these were actually really good. The filling was sweet and creamy, and the pecan topping added a nice crunch. I would definitely make these again.
HUBAIB AFRIDI
afridi_hubaib@hotmail.frThese sweet potatoes were easy to make and turned out so delicious. The filling was creamy and flavorful, and the crispy pecan topping added a nice crunch. I would definitely make these again.
liakiaaaa
liakiaaaa@yahoo.comI made these for a potluck, and they were gone in minutes! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Donegan Rory
donegan@hotmail.comI'm not usually a fan of sweet potatoes, but these were surprisingly good. The combination of sweet and savory flavors was really nice, and the crunchy pecan topping was the perfect finishing touch.
Anna Ferreira
ferreira_a77@gmail.comI followed the recipe exactly, and my sweet potatoes turned out perfect. The maple syrup and brown sugar gave them a delicious caramelized crust, and the marshmallows added a gooey, sweet center. My family loved them!
Mahabub Hossian
mahabub.hossian75@hotmail.comThese twice-baked sweet potatoes were an absolute hit at our dinner party. The filling was creamy and flavorful, and the crispy pecan topping added a delightful crunch. Everyone raved about them!