TWICE-COOKED POTATOES WITH CAVIAR
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; reduce to a simmer, and cook until just tender when pierced with the tip of a sharp knife, about 15 minutes. Drain well. Transfer to a rimmed baking sheet, and let stand until cool enough to handle.
- Cut off tops and a thin slice from bottoms of 24 potatoes. Using a small melon baller, scoop out flesh from these potatoes, leaving a 1/4-inch-thick shell. Peel remaining 4 potatoes. Press whole potatoes and remaining flesh through a ricer into a medium bowl.
- Preheat oven to 375 degrees. Heat milk and the room-temperature butter in a small saucepan over medium until butter melts. Stir into riced potatoes, a little at a time, until creamy. Stir in creme fraiche and the chives; season with salt and pepper.
- Transfer to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe potato mixture into shells, mounding about 1/2 inch above top edge.
- Bake until tops are golden brown and slightly puffed, about 15 minutes. Brush with melted butter, and bake 15 minutes more. Top each potato with about 1/4 teaspoon caviar. Serve immediately.
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Heaven Terry
[email protected]Will definitely be making this again.
yorly avril
[email protected]Definitely a special occasion dish. Loved it!
Safa Near
[email protected]Potatoes were crispy and fluffy, caviar was luxurious, and dill sauce was perfect.
Thomas haroun
[email protected]This recipe is a winner! Easy to follow and the results are stunning.
Arif Baloch
[email protected]Amazing dish! The potatoes were crispy, the caviar was luxurious, and the dill sauce was delicious.
Zaitun Namugenyi
[email protected]Loved this recipe! The potatoes were crispy and flavorful, and the caviar added a touch of elegance. Will definitely be making this again.
Youlanda Sampson
[email protected]This recipe was easy to follow and the results were stunning. The potatoes were crispy on the outside and fluffy on the inside, and the caviar added a touch of luxury. Perfect for a special occasion.
OP SIHAB
[email protected]These twice-cooked potatoes with caviar were a real treat! The potatoes were crispy and fluffy, and the caviar added a touch of luxury. The dill sauce was the perfect finishing touch.
titi gonzalez
[email protected]This was my first time cooking with caviar, and I'm so glad I tried this recipe. The potatoes were crispy and flavorful, and the caviar added a touch of elegance. I'll definitely be making this again.
Saiyyed Rasel ahmed
[email protected]I love how this recipe uses simple ingredients to create something so elegant and delicious. The potatoes were crispy and fluffy, and the caviar added a touch of luxury. I'll definitely be making this again!
Vanessa Creighton
[email protected]This recipe was a bit more work than I expected, but it was worth it! The potatoes were crispy and flavorful, and the caviar added a touch of elegance. I'll definitely be making this again for special occasions.
strakton 12
[email protected]These twice-cooked potatoes with caviar were a hit at my dinner party! Everyone raved about how delicious they were. The potatoes were crispy, the caviar was luxurious, and the dill sauce was the perfect finishing touch.
Pritom Dey
[email protected]Loved this recipe! So easy to follow and the results were stunning. The potatoes were crispy on the outside and fluffy on the inside, and the caviar added a touch of luxury. Perfect for a special occasion.
Rashid BHATTI
[email protected]Just tried this recipe and it was amazing! The potatoes were crispy and flavorful, and the caviar added a touch of elegance. Will definitely be making this again.
Love Kids123
[email protected]These twice-cooked potatoes with caviar were an absolute delight! The crispy texture of the potatoes paired perfectly with the luxurious caviar, and the creamy dill sauce brought everything together beautifully. I'll definitely be making this dish ag