TWICE-COOKED RUSTIC FRIES

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Twice-Cooked Rustic Fries image

Provided by Tyler Florence

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 5

4 (about 2 1/2 pounds) large russet potatoes
Extra-virgin olive oil
Kosher salt, for seasoning
2 cups potato starch
2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying

Steps:

  • Preheat oven to 425 degrees F.
  • Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin olive oil, season with salt and place into preheated oven. Bake for 35 to 40 minutes until a paring knife goes through cleanly but the potato is still firm to touch.
  • Remove from oven and allow to cool so you can handle them. Cut into large wedges and lay out in a single layer to dry slightly before dusting with a little potato starch. Turn them over and dust again.
  • Heat some oil in a large pot to 350 degrees F.
  • Fry the potatoes in batches for 5 to 7 minutes until golden brown. Drain on paper towels and season with salt immediately.

Kamila Rafiq
kamila.rafiq@gmail.com

Thank you for sharing this recipe. I can't wait to try it.


Leonard Bellars
b-l69@hotmail.com

I'm so glad I found this recipe. It's a keeper!


Moses Sunday
moses-sunday71@yahoo.com

These fries are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.


Sahilshahzadsahil35 Sahilshahzadsahil35
sahilshahzadsahil3541@gmail.com

I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.


richmond dankwah
dankwahr@hotmail.com

Overall, I thought these fries were great. They were easy to make, turned out crispy and delicious, and were a hit with my family.


antonio salazar
antonio70@hotmail.fr

These fries are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes, and these fries are a great way to use them up.


Robert Florence
r.florence21@hotmail.com

I love that this recipe uses simple ingredients. I always have potatoes, oil, and spices on hand, so I can make these fries whenever I want.


Lynn MacPherson
l-macpherson58@aol.com

I was a bit skeptical about the twice-cooking method, but it really does make a difference. The fries were perfectly cooked and had a great flavor.


Marilyn Ignacio
ignacio-m26@gmail.com

These were the best fries I've ever had! The seasoning was perfect and the twice-cooking method made them so crispy.


Jason Barrant
bjason@hotmail.com

I've made these fries several times now and they're always a hit. They're the perfect side dish for burgers, chicken, or fish.


Onang Garcia
garcia.o@hotmail.com

These fries were easy to make and turned out great. I used a mix of russet and sweet potatoes, which gave them a nice flavor.


army brothers
brothers-army31@aol.com

I'm not a big fan of fries, but these were really good! The twice-cooking method made them extra crispy.


Mujammil Farhan
m.f24@aol.com

I followed the recipe exactly and the fries turned out amazing. My family loved them!


Ramadan Hafez
r-h@yahoo.com

These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect amount of seasoning. I will definitely be making these again.