TWICE-COOKED RUSTIC FRIES
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin olive oil, season with salt and place into preheated oven. Bake for 35 to 40 minutes until a paring knife goes through cleanly but the potato is still firm to touch.
- Remove from oven and allow to cool so you can handle them. Cut into large wedges and lay out in a single layer to dry slightly before dusting with a little potato starch. Turn them over and dust again.
- Heat some oil in a large pot to 350 degrees F.
- Fry the potatoes in batches for 5 to 7 minutes until golden brown. Drain on paper towels and season with salt immediately.
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Kamila Rafiq
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Leonard Bellars
[email protected]I'm so glad I found this recipe. It's a keeper!
Moses Sunday
[email protected]These fries are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
richmond dankwah
[email protected]Overall, I thought these fries were great. They were easy to make, turned out crispy and delicious, and were a hit with my family.
antonio salazar
[email protected]These fries are a great way to use up leftover potatoes. I usually have a few leftover from making mashed potatoes or roasted potatoes, and these fries are a great way to use them up.
Robert Florence
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, oil, and spices on hand, so I can make these fries whenever I want.
Lynn MacPherson
[email protected]I was a bit skeptical about the twice-cooking method, but it really does make a difference. The fries were perfectly cooked and had a great flavor.
Marilyn Ignacio
[email protected]These were the best fries I've ever had! The seasoning was perfect and the twice-cooking method made them so crispy.
Jason Barrant
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for burgers, chicken, or fish.
Onang Garcia
[email protected]These fries were easy to make and turned out great. I used a mix of russet and sweet potatoes, which gave them a nice flavor.
army brothers
[email protected]I'm not a big fan of fries, but these were really good! The twice-cooking method made them extra crispy.
Mujammil Farhan
[email protected]I followed the recipe exactly and the fries turned out amazing. My family loved them!
Ramadan Hafez
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect amount of seasoning. I will definitely be making these again.