TWILIGHT ZONE

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Make and share this Twilight Zone recipe from Food.com.

Provided by RecipeNut

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce Bacardi light rum
1/2 fluid ounce de kuyper melon liqueur
1 1/2 fluid ounces coconut cream
5 ounces crushed ice
blue curacao

Steps:

  • Blend all ingredients together until smooth, pour into glass and float the blue curacao over the top.

Ashneel Singh
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I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked it.


Sayzen Tamang
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This dish is a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.


Millet Milller
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This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.


Yaxye Farax cali
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I've made this dish for years and it's always a hit. It's the perfect comfort food for a cold winter night.


Marianna Judd - van Oosterhout
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This dish is amazing! I love the way the flavors meld together. It's definitely a new favorite.


Rehan KM
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This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.


Mahboob Ahmed
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I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of cheese.


Nx Maruf
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This dish is perfect for a special occasion. It's sure to impress your guests.


Md Naimur
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I love this dish! It's so versatile and can be made with a variety of different ingredients.


Richard BERWICK
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This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit more spice and some fresh herbs.


Tamim Adnan
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I followed the recipe exactly, but my dish didn't turn out as well as I hoped. I think I might have overcooked it.


Imaan Mobara
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I'm not a huge fan of this dish. The flavors were a bit too strong for me.


Andreaj Jackson
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This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!


racheal odunsoya
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and turned out even better than I expected.


Myrna Hernandez
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This recipe is a keeper! I love the combination of flavors and textures.


KCJ 2021
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I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.


Jamie Garlick
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This dish was absolutely delicious! The flavors were complex and well-balanced, and the texture was perfect. I will definitely be making this again.


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