TWO-BERRY SHORTCAKES
Provided by Melissa Roberts-Matar
Categories Blender Dairy Fruit Dessert Vegetarian Quick & Easy Blackberry Raspberry Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make biscuits:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a soft, sticky dough forms.
- Drop dough in 6 mounds about 2 inches apart on an ungreased large baking sheet and bake until golden, 12 to 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
- Make filling:
- While biscuits bake, gently mash half of berries with 2 tablespoons sugar in a bowl, then stir in remaining berries.
- Make cream:
- Beat cream together with sugar in a large bowl with an electric mixer until it holds soft peaks.
- Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.
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patty crist
[email protected]I made these shortcakes for my family and they loved them! The biscuits were so fluffy and the berries were so fresh and juicy. I'll definitely be making these again.
Lady V
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and color. I love that they're made with buttermilk, which gives them a tender, moist texture.
Yengsoua Yang
[email protected]I made these shortcakes for a party and they were a hit! Everyone loved them, and I got lots of compliments on how delicious they were. I'll definitely be making these again.
Ruth Jose
[email protected]These shortcakes were easy to make and turned out great! I used a mix of strawberries, blueberries, and raspberries, and they were all delicious. The lemon curd was also a nice touch.
Eman Habaza
[email protected]The biscuits in these shortcakes were a bit dry. I think I'll try adding a little more butter next time.
Faheem Malik
[email protected]These shortcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Narin Yilmaz
[email protected]I made these shortcakes for my family and they loved them! The biscuits were so fluffy and the berries were so fresh and juicy. I'll definitely be making these again.
Amelia Abraham
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and color. I love that they're made with buttermilk, which gives them a tender, moist texture.
Samuel Njunguna
[email protected]I made these shortcakes for a party and they were a hit! Everyone loved them, and I got lots of compliments on how delicious they were. I'll definitely be making these again.
NINJA GAMER YT
[email protected]These shortcakes were easy to make and turned out great! I used a mix of strawberries, blueberries, and raspberries, and they were all delicious. The lemon curd was also a nice touch.
Md Mijanur Rhaman Mag
[email protected]The biscuits in these shortcakes were a bit dry. I think I'll try adding a little more butter next time.
hassan nino
[email protected]These shortcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Fatoki Samson
[email protected]I made these shortcakes for my family and they loved them! The biscuits were so fluffy and the berries were so fresh and juicy. I'll definitely be making these again.
Maddie Bastard
[email protected]I love that these shortcakes are made with buttermilk. It gives them a tender, moist texture that's perfect for summer.
Hemant Chand
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the berries add a pop of sweetness and color.
Jean Mary
[email protected]I've made these shortcakes several times now, and they're always a hit. The biscuits are so light and fluffy, and the berry filling is the perfect balance of sweet and tart.
Lule Noor
[email protected]These berry shortcakes are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen berries, so I can make them any time of year.
Manolito Cuevas
[email protected]I made these shortcakes for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments on how delicious they were.
Valerie Sosa
[email protected]These berry shortcakes were a hit at my last dinner party! The combination of sweet berries and tangy lemon curd was perfect, and the biscuits were light and fluffy. I'll definitely be making these again.