TWO-CHEESE ENCHILADAS
Categories Cheese Herb Pepper Bake Vegetarian Kid-Friendly Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix ricotta, 2 1/2 cups Monterey Jack, 1/2 cup taco sauce, chilies, onions and 1/4 cup cilantro in large bowl. Season filling with salt and pepper.
- Heat oil in medium skillet over medium heat. Using tongs, add tortillas 1 at a time to oil; fry just until softened, about 5 seconds per side. Transfer tortillas to paper towels and drain.
- Spread 1 cup taco sauce over bottom of 13x9x2-inch glass baking dish. Spoon generous 1/4 cup filling into center of 1 tortilla. Fold bottom of tortilla over filling; roll up tortilla to enclose filling. Place seam side down in prepared dish. Repeat with remaining tortillas and filling. Top with 1/2 cup taco sauce and 1 cup Monterey Jack.
- Bake enchiladas uncovered until heated through, about 30 minutes. Sprinkle with additional cilantro.
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Menna Adel
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Lx jaiswal
[email protected]I'm not a huge fan of enchiladas, but these were pretty good. I would definitely make them again.
Rawan Yasser
[email protected]Delicious! I used a green enchilada sauce and it was perfect.
Shekhar Shah
[email protected]I wasn't impressed with these enchiladas. The tortillas were dry and the filling was bland.
Ahamed Chy
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out delicious.
Kofi Addai-Boabeng Busiah
[email protected]Meh.
Jehoshaphat Williams
[email protected]These enchiladas were amazing! I loved the creamy cheese filling and the crispy tortillas.
Kofi Bill
[email protected]Not bad, but not the best enchiladas I've ever had. The sauce was a little bland for my taste.
Grim reaper Clan
[email protected]Easy to make and delicious! I used a store-bought enchilada sauce and it turned out great.
Kader Abrahams
[email protected]These enchiladas were a hit with my family! The combination of cheeses and the flavorful sauce was perfect. I will definitely be making these again.