TWO-CHEESE SPINACH QUICHE
Steps:
- Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
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md limon Sk
[email protected]This quiche is a must-try for any quiche lover! It's creamy, flavorful, and has a perfect crust.
gaming sparsha
[email protected]I would recommend this recipe to anyone who loves quiche. It's a delicious and easy meal to make.
Asrar Jan
[email protected]Overall, this was a good quiche. It was easy to make and tasted delicious. I would definitely make it again.
Momen Badary
[email protected]The crust was a bit too soggy for my liking. I think I would blind bake the crust next time.
mukarromhosen shuvo
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Arbazjan Janjan
[email protected]I added some chopped bacon to the quiche, and it was amazing! The bacon added a nice smoky flavor.
sabir gorkha
[email protected]This quiche is a great way to use up leftover spinach. It's also a delicious and easy meal to make for a brunch or lunch.
Alyssa Horton
[email protected]I had some leftover spinach and cheese, so I decided to try this recipe. I'm glad I did, because it was a hit with my family.
Abduljalal Lawal haro
[email protected]I was a bit skeptical about the two-cheese combination, but it worked really well. The Gruyère added a nice sharpness to the quiche.
Yaheyam Khan
[email protected]This was my first time making quiche, and it came out perfectly! The recipe was easy to follow, and the results were delicious.
Shah ri ar
[email protected]I love quiches, and this one is no exception. The combination of spinach, cheese, and eggs is always a winner.
Md Monjur alam Bhola
[email protected]This quiche turned out amazing! The filling was creamy and flavorful, and the crust was buttery and flaky. I will definitely be making this again.